The arrival of strawberry season instantly lifts my mood and gets me excited for summer. When the farmers’ market stalls are bursting with ruby-red berries and my kitchen counter becomes a rotating display of bowls filled to the brim, I can feel the sunshine. While I’ll happily snack on them straight from the carton, this time of year calls for getting a little creative. From effortless breakfasts to show-stopping desserts, I’ve rounded up my favorite fresh strawberry recipes that celebrate these juicy gems in all their sun-ripened glory.

These recipes are perfect for every brunch, picnic, and alfresco dinner you have on the calendar this season. From refreshing fruit-filled sangria to the classic strawberry shortcake, there are endless ways to use fresh strawberry recipes that make the most out of summer’s favorite fruit.

Feature image from our interview with Margarita Kallas-Lee by Michelle Nash.

10 Fresh Strawberry Recipes to Enjoy All Season

Erewhon Strawberry Probiotic Smoothie

As someone who’s never been to LA, I’ve never had the chance to experience Erewhon in its full glory. However, after making this smoothie for myself a couple of weeks ago, I think I get the hype. With an abundance of fiber from frozen fruits and probiotics from coconut yogurt, this smoothie is the best way to start the day.

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Strawberry Matcha Smoothie

Becoming a matcha fanatic hasn’t been the best situation for my wallet. However, making matcha at home has become a morning ritual that keeps me from spending $10+ at my local coffee shop. Made with fresh AND frozen strawberries (trust us on this one), this smoothie is like nothing you’ve ever tasted before. If you, too, are a die-hard matcha fan, be prepared to be changed.

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Strawberry + Rose Geranium Milkshakes

Cassie Winslow’s take on the classic strawberry milkshake is my new hyperfixation. With only five ingredients and a rose geranium and strawberry jam syrup, this is the recipe you’ll turn to for all your summer dessert needs.

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Strawberry Sangria

I’ve always been a big fan of summery sangrias, but this recipe stands out for its use of lighter ingredients and wine. Made with rosé, brandy, and sparkling water of choice, this batch recipe is fruit-forward without being overly sweet or heavy.

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Strawberry Burrata Salad

Here at Camille Styles, we’re big burrata people, and if you’re on the fence about the soft and creamy cheese, this recipe will convince you otherwise. Holding its own against the traditional tomato-based burrata, this salad is a no-cook wonder that comes together in no time, using a handful of fresh ingredients with natural beauty and plenty of flavors.

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Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

It’s become somewhat of a mission amongst our team to find gluten-free baking recipes that squash the stereotype that it’s hard to bake without gluten and grains. This citrus cake with a spiced coconut cream frosting is a prime example that baking without isn’t just doable; it’s also delicious.

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Strawberry Crumble Cake

It wasn’t until I joined the Camille Styles team that I understood just how incredible olive oil cakes can be. With juicy summer strawberries, a hint of lemon, and a crunchy crumble topping, this cake combines your morning coffee cake with strawberry shortcake in the best way possible.

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Strawberry Cake With Mascarpone Creme

Summer is all about keeping the oven off, and this strawberry cake recipe sticks to that motto. When our team visited Margarita Kallas-Lee, co-owner of Scratch Restaurants, and snagged her strawberry cake recipe, we just had to share this creamy, fruity, tangy recipe with everyone to enjoy as much as we did.

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Vegan and Gluten-Free Strawberry Shortcakes

The wonderful thing about strawberries is their versatility, but sometimes, staying true to what you know is just the best way to go. These strawberry shortcakes are the perfect personal dessert that still keeps things vegan and gluten-free.

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Phyllo Napoleans with Strawberries and Lemon-Vanilla Cream

This dessert screams summer picnic or pool day. Made with whole ingredients, these Napoleans are the type of dessert you can splurge on without feeling weighed down. Sliced strawberries add an element of freshness and highlight the elegance of the cream.

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The post 10 Strawberry Recipes for Al Fresco Meals All Season Long appeared first on Camille Styles.

The term al fresco brings back some of my fondest memories. I can almost taste the delicious breakfasts my dad used to make on our back patio throughout my childhood. It’s no surprise that I now have such a deep love for dining outdoors. With summer quickly approaching, it’s the perfect time to embrace the fresh air and warm sunshine with a thoughtfully-curated spread. That’s why I’ve put together this list of outdoor dinner party menu ideas, filled with fresh and flavorful dishes that are easy to prepare and perfect for warm-weather gatherings.

So, what makes a great outdoor dinner party menu? As someone who grew up in Florida, I know firsthand how important it is to choose recipes that can withstand the heat while keeping prep time minimal. This roundup features light, refreshing dishes that cater to a variety of dietary preferences, ensuring there’s something for everyone. Ready to create the ultimate outdoor dinner party menu? Keep reading for the best recipes to elevate your next al fresco gathering.

Featured image by Michelle Nash.

Outdoor Dinner Party Menu Ideas to Beat the Heat

There’s something undeniably magical about gathering for an evening under the open sky with good conversation and unforgettable food. Whether you’re hosting a casual backyard gathering or a refined garden soirée, having the perfect menu brings warmth and flavor to every moment shared al fresco.

Appetizers

Hummus Toast with Tomatoes, Feta, and Za’atar

I recently dined at my local French bistro with my sister and ordered a Caprese tartine with pesto. Needless to say—my life was changed, and I fully hopped on board with the hand-held appetizers. These hummus toasts, made with savory roasted garlic hummus and fresh cherry tomatoes, are a fantastic way to elevate your typical toast.

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Bhutta Street Corn Guacamole

Specifically, when dining in Texas, I’ll never skip an opportunity to munch on chips and guac. This Indian take on a Tex-Mex classic is perfect for any upcoming outdoor entertaining plans, using crunchy charred corn and chaat masala.

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Bruschetta with Slow-Roasted Tomatoes & Ricotta

In terms of a no-recipe recipe, this bruschetta takes the cake. All it takes is a few simple steps: grill your fresh, crusty bread, then layer your ricotta, add your roasted cherry tomatoes, and enjoy! No chopping or dicing required.

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Smokey Eggplant Dip

When charred eggplant had its moment a few years ago, this dip came as the result. If you’re not into dining in, this dip allows you to hop onto the long-loved trend. Inspired by muttabal, this eggplant dip uses smokey aubergine and a variety of warming spices to create a luscious, stunning spread.

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Sides

Avocado Caprese Salad

Simple salads are the perfect complement to long days and summer heat. Taking the elements of a traditional caprese salad (mozzarella, tomato, and basil) and adding a superfood like avocado adds heart-healthy fats and fiber to a refreshing side dish.

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Simple Potato Salad with Smoked Chili Aioli

This aesthetic twist on a classic Southern dish is one of my favorite outdoor dinner party menu ideas. This recipe makes things even more straightforward compared to the traditional recipe and easier to digest without loads of mayo. Requiring only a handful of whole, unprocessed ingredients, its elegant simplicity is perfect to enjoy all summer.

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Spicy Watermelon Feta Salad

Camille said it best: “There’s nothing better than cold slices of watermelon devoured at the height of summer.” There are only a few ways to make this juicy and sweet fruit better than on its own, but this spicy salad with fresh jalepeños and creamy feta is hands down one of our favorites.

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Detox Salad With Cashew-Tamari Dressing

On her Ibiza trip, Camille picked up this Mediterranean salad recipe loaded with garden-fresh veggies and topped with a creamy cashew dressing. With plenty of nutrients and fiber, this salad will have you on your way to a full body reset after the heavy and stress-filled winter months.

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Main Course

Citrus Salmon Salad With Avocado & Arugula

When deciding on a main course from my list of outdoor dinner party menu ideas, I typically turn to salmon. Not only does this fish contain a variety of healthy fats and Omega-3 vitamins, but it’s also light and flavorful—perfect for all things al fresco. While arugula, salmon, and grapefruit make this salad a true stunner, it’s orange-grapefruit dressing that truly pulls this salad together.

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Mustard-Roasted Salmon and Veggies

Sheet pan recipes will always prevail in keeping cook-time to a minimum. Served with a zesty lemon vinaigrette and roasted with veggies like Brussels sprouts and sweet potatoes, your entire meal comes together in one hour—who could say not to that?

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Spice-Rubbed Chicken Thighs

These flavor-packed chicken thighs are a go-to for an effortless outdoor dinner party menu idea. They’re an incredibly budget-friendly option for serving a crowd, and come together in a stunning display using lemon slices and a bit of crunchy arugula.

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Grilled Shrimp Tacos with Grapefruit Avocado Salsa

If you find yourself far from the coast, these shrimp tacos will bring your beachside without the plane ride. This recipe has a short and sweet ingredient list—a baseline requirement for any excellent summer recipe—with peeled shrimp, corn tortillas, avocados, and grapefruit as some of the highlights.

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Spicy Tuna Tostadas with Avocado and Crispy Shallots

While yellowfin tuna can occasionally be a bit pricey, it’s worth the splurge for this delicious recipe. Inspired by Camille and her husband Adam’s meal at Contramar, these tuna tostadas, marinated in a sesame-soy sauce, are a vibrant and flavor addition to any outdoor dinner party menu.

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Sheet Pan Chicken Fajitas

Five ingredient recipes make hosting a breeze. Add the fact that these sheet pan chicken fajitas only require one dish, and you have the most manageable and most customizable outdoor dinner party menu idea.

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Desserts

No-Churn Fruit Sorbet

Using Camille’s “double blend” technique, making sorbet has never been easier. With this technique, the frozen sorbet is removed from the freezer, chopped into chunks, and then thrown back into the blender for a final whiz. With this method, your sorbet will be perfectly creamy and smooth.

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Summer Fruit Salad With Meringue

Some may say this summer fruit is the perfect dessert for hosting your outdoor gatherings. With all the tips and tricks for how to make the easiest meringue that can be prepped ahead of time (it’s worth it, we promise) and how to get the most flavor out of your summer fruits, this recipe has it all.

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Bendita Entre Los Melones

I was hooked on this recipe when I first tried it last summer. Using juicy Charentais melon (similar to canteloupe) and a chilled, sweet white wine, this boozy melon recipe is perfect to end a long pool day in the sun.

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Strawberry Cake With Mascarpone Creme

No oven is required for this simple strawberry cake. Whereas other desserts require hours of prep and worrying about the final result, this strawberry cake recipe involves simple layers and a few easy components together in a Pyrex pan.

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Summer Fruit Fools

I love a personalized dessert, and these summer fruit fools are among the best. Inspired by the traditional English dessert with sweet whipped cream (or custard, your call) and sweet and tart blackberries, this dessert will convince you that fruit desserts ARE worth the hype.

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Drinks

Spicy Mezcal Paloma

During SXSW in Austin last year, I had my first run-in with Mezcal. The friend who I was with warned me that it’s an acquired taste, but it turns out it’s one that I absolutely love. This spicy paloma with fresh jalepeños, a tajin rim, and grapefruit juice is the perfect way to try your hand at this smoky and summery liquor.

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La Grande Plage

This French Riviera-inspired cocktail is one of our top summer cocktail recipes and one that should be enjoyed during sunset. Might I dare to say—it gives the beloved Aperol spritz a run for its money.

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Lillet Spritz

Another twist on the classic Aperol spritz, Lillet rosé brings a delicate fruity aroma that’s lighter than Sangria but still summery. Pair with club soda, orange bitters, and dry sparkling wine, and you have yourself the most refreshing summer beer.

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Rose & Elderflower Lemonade

If you’re in pursuit of a NA cocktail, this rose and elderflower lemonade is classy enough to make the cut. This sophisticated spin on the classic lemonade adds a unique and distinct flavor profile with floral elderflower syrup and rose water.

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Aperol Spritz

Lastly, this list wouldn’t be complete without a classic Aperol spritz recipe. While we know this recipe is hyped up, I’d argue it’s worth the hype, with the perfect balance of summer sweetness and bitter tang.

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The post Savor Sunshine With Menu Ideas for Outdoor Gatherings appeared first on Camille Styles.

Spring has officially sprung, and I’m finding every excuse to step outside and soak up the sunshine. With Easter just around the corner, my mind is on fresh, seasonal flavors and effortless entertaining. This year, I’ve curated a list of Easter brunch menu ideas that feel elevated yet easy—perfect for a relaxed gathering with family or a sun-drenched morning in the backyard.

For this year’s table, I’m embracing a “natural simplicity” aesthetic, layering neutral textures with soft pastels for a fresh take on spring. A mix of dried, faux, and real botanicals brings the outdoors in, while unfussy yet elegant tableware sets the stage for a memorable meal. And, of course, no Easter gathering is complete without a menu that celebrates the season. Whether you’re hosting a formal feast or a laid-back morning with loved ones, these recipes will help you create a spread that’s as beautiful as it is delicious. Scroll on for recipes and inspiration to make this Easter one to remember.

Feature image by Michelle Nash.

Easter Brunch Menu Ideas for a Festive and Flavorful Feast

Ready to host? Read on for Easter brunch menu ideas to satisfy every craving you could have for the occasion. From carrot-based desserts to seasonal veggie-filled frittatas, this list is your one-stop shop for the best Easter menu.

Starters and Sides

Warm Spinach-Artichoke Salad

If you love the flavor of the time-honored, creamy spinach artichoke dip, you’ll love this warm spinach artichoke salad brought to us by Sheela Prakash. It’s complemented by warm quinoa and crumbly feta cheese, making it the best non-traditional salad option to whip up for your Easter brunch.

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Feta Salad With White Beans and Lemon

The light and savory aspect of feta makes it perfect for any Spring salad. If you’re looking for a bowl of greens on the heartier side, this salad with white beans packs protein while keeping things light. Plus, it’s a great way to incorporate your farmer’s market veggies while they’re in season!

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Pesto Parmesan Potatoes

These pesto parmesan potatoes are one of my all-time favorite side dishes. Trust me when I say—once you make potatoes this way, you’ll never go back. Using only five ingredients, these bite-sized spuds pack plenty of flavor and come together using only one pan.

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Spinach Artichoke Tarts

Loving the spinach artichoke vibe? These tarts are a fantastic option if you’re looking for a personal appetizer to munch on before the main course. Caramelized onions bring the sweetness, lemon zest brings the freshness, and a little dab of mustard delivers dimension.

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Carrot and Hummus Toasts

On any Easter brunch menu, it’s a must to incorporate carrots. Not only is this veggie in season during spring, carrots are also a nutritious and colorful ingredient that can bring vibrance to your table. With soft, crusty bread and a bit of hummus, these toasts are a simple way to wow your guests with only a few flavorful ingredients.

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Charred Carrots with Honey-Lime Yogurt, Dates, and Almonds

Staying on theme, charred carrots are another simple way to incorporate seasonal ingredients without much hassle. Once you’ve baked your veggies, simply present them over a bed of zesty and sweet honey-lime yogurt for a side dish just as delicious as it looks.

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Snap Pea Salad

This salad is a bowl full of all the best parts of spring and early summer. You can keep this salad grain-free as is, or you can add in a light pasta like orzo or macaroni to make it a bit heartier. Whatever way you serve, this salad is sure to leave your guests wanting more.

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Lemon Poppy Seed Muffins

This Easter brunch appetizer embodies the freshness of spring with a punch of lemon flavor and a soft and sweet batter made from Greek yogurt. Muffins are always easy to serve and make-ahead friendly, making them a versatile and festive addition to any menu.

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Main Course

Ricotta Toast with Honey & Pistachios

Toasts are a speedy way to serve a crowd and keep your brunch more on the breakfast side. Throughout college, I’ve been addicted to ricotta on just about everything, and as Camille said best, “this recipe is so simple that is may not even feel like a recipe.” If you’re pressed for time, throw some ricotta on fresh sourdough and add your toppings for a simple way to start the morning.

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Berry & Yogurt Parfait

With an elevated presentation, these layers of creamy yogurt, juicy fruit, and crunchy granola make for a great brunch option, and they only take a few minutes to assemble. Thanks to the wholesome ingredients, this East brunch menu idea delivers a powerhouse of nutrients.

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Smoked Salmon Toast

Smoked salmon is a brunch menu ingredient I’ve always considered to be quite the stunner. However, it was only recently that I discovered the ease of including it in simple recipes like toast and bagels to pack in extra protein and create a stunning presentation. With creamy whipped cheese crunchy capers, this is a flavor and texture combination that everyone will surely ask for seconds of.

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Asparagus, Potato, & Goat Cheese Frittata

This simple frittata is a perfect Easter brunch dish because it highlights fresh, seasonal asparagus while eggs keep things breakfast-oriented. It’s easy to prepare, serves a crowd, and pairs beautifully with other brunch favorites like fruit salads, pastries, and mimosas.

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Super Greens Frittata

Looking to create the famous Erewhon breakfast? This recipe is for you. Packed with greens and fresh herbs, it’s the perfect superfood-filled breakfast to prepare in advance and enjoy on a warm Spring morning.

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Green Shakshuka

If your table needs some elevating, this green shakshuka is your dish. With the use of a spinach-based sauce instead of tomato. It still hits all the right flavor notes without much effort.

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Spring Onion and Goat Cheese Quiche

The secret to a good quiche starts with the crust, and this quiche happens to excel in that category. With a par-baked crust (partially baked before filling), you can enjoy your seasonal produce and perfectly cooked eggs without a soggy bottom layer.

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Chai Challah French Toast

This French toast recipe is elaborate but not anything to shy away from. With the savory addition of chai spices, it’s an elevated version of the classic everyone knows, loves, and craves for brunch.

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Dessert & Drinks

Strawberry Cake With Mascarpone Creme

From chef Margarita Kallas-Lee, we bring you one of the most simple and satisfying dessert recipes to enjoy from Spring into summer. Though ease and gorgeous presentation don’t often go hand-in-hand, this recipe checks both boxes. 

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Orange Carrot Cake with Cream Cheese Frosting

Obviously, this recipe wouldn’t be complete without a savory and sweet carrot cake with a homemade cream cheese frosting. Orange zest and orange extract are the hero ingredients of this cake, giving it a bit of a zesty touch without overpowering the carrot flavor.

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Summer Fruit Salad with Meringue

If you’re craving a fruit-focused dessert, this simple fruit salad with a sweet, creamy meringue might be what you need. Pro tip: opt for cherries and strawberries for a stronger fruit flavor to pair with your simple base.

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Carrot Cake Cupcakes

Want a carrot-based dessert that’s simple to serve? These carrot cake cupcakes hit the spot. These hand-held creations also get bonus points for being vegan and gluten-free!

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Chocolate Orange Loaf Cake

Not only is this recipe vegan, but it only requires a handful of ingredients you likely have lying around your kitchen and pantry. The cake uses olive oil to help retain moisture and ensure your sponge is balanced in every bite.

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Shortbread Flower Cookies

I could go on and on about how these shortbread flower cookies are the perfect addition to your Easter brunch menu, but I think their appearance speaks for itself. Needless to say, we make Loria Stern’s recipe each year when spring rolls around.

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Lemon Raspberry Almond Cake

This cake strikes the perfect balance of sweet and savory, including juicy raspberries and a touch of lemon to complement the crunchy and nutty almond flavor. As a grain and gluten-free recipe, it’s perfect for catering to dietary restrictions—because everyone should be able to enjoy dessert.

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The post 23 Easter Brunch Menu Ideas To Make Hosting Feel Effortless appeared first on Camille Styles.

Spring is coming—and for those of us in Texas, it’s coming fast. But if you live where the temps are still cold, be encouraged. This is your invitation to discover spring dinner ideas with fresh, colorful produce that welcomes the season with open arms and appetites. Plus, warmer weather means you can soon enjoy your offerings outside (arguably the most excellent treat of all). So whether you’re looking for rejuvenating salads, nourishing bowls, or soups (yes, soups), keep reading. We’ve got you covered.

Featured image by Michelle Nash.

Spring Dinner Ideas

What’s not to love about spring? The weather’s getting warmer, plants are blooming, and the winter blues have made way for a springtime refresh. And let’s not forget about all the vibrant produce (strawberries, asparagus, fennel, the list goes on…). Things are more optimistic, more intentional, and more—let’s be honest—fun. Let these spring dinner ideas be inspiration for the exciting season we’ve got ahead of us. Get ready to savor them!

Salmon Salad with Citrus & Avocado Salad

Kicking off this roundup is one of the best recipes I’ve tried in quite some time. If you’re ready to shake up your spring menu, this citrus salmon is a must-try. In under 30 minutes, you have a perfectly cooked, high-protien meal with fresh greens and an orange-ginger dressing that goes well on just about anything.

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Asparagus, Potato, & Goat Cheese Frittata

If you need a hearty spring brunch, try your hand at this savory frittata. This is a great way to use fresh, seasonal produce from your local farmers market, but make sure you don’t overcrowd your frittata to allow the veggies to properly satué.

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Crispy Halloumi Salad

As far as salads go, I’m a big fan of recipes that will keep me just as full as a regular meal. Fortunately, recipes like this crispy halloumi salad exist to bring us a plethora of fresh, seasonal ingredients that come together in under 30 minutes.

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Spring Potato Pizza

Potato pizza is a “don’t knock it ’till you try it,” kind of recipe, and after taste-testing our food editor Suruchi’s version, I’m obsessed. Caramelized onions and thinly sliced potatoes are the stars of this show, and when paired with a homemade pizza dough like Camille’s, this recipe is unstoppable.

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Green Goddess Pasta Salad

Green Goddess isn’t going away anytime soon. She’s the gift that keeps on giving, and in this recipe, she takes flight in pasta salad form. This decadent yet healthier pasta salad is jam-packed with fresh veggies and healthy ingredients that will have you glowing from the inside out. Don’t believe me? Get ready to reap the delicious benefits.

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Sheet Pan Halibut with Italian Salsa Verde and Asparagus

The humble sheet pan is one of my favorite ways to cook fish. It’s so easy and you can load it up with seasonal veggies that make it a full meal. This recipe’s all about halibut and asparagus with a zingy salsa verde. This dish is so much more impressive than you would think based on the effort that goes into it. It’s perfect for hosting a date night dinner.

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Mushroom, Spinach, and Goat Cheese Frittata

When all you have in your fridge is eggs and a few lone veggies, this frittata is your saving grace. It’s so simple and uses what you have on hand. In this recipe, we’re focusing on mushrooms, onion, spinach, goat cheese, and lots of fresh herbs. It’s light and healthy with its veggie-centric ingredients and protein-packed eggs.

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Vegan Butternut Squash Soup

Feeling bloated? Overindulged? In need of a reset? This soup is for you. This vegan butternut soup is just the anti-inflammatory cure you need to get back on track. And even if you don’t feel those things, it’s absolutely delicious for an easy weeknight meal that’ll give you leftovers for the week! It has all kinds of good-for-you ingredients packed up in a simple, rich soup that you’ll feel great eating.

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Hummus, Greens, & Avo Bowl

So many healthy fats and nutrients come together under one roof in this glowing bowl. Its base is hummus, which is layered with broccolini, Brussels sprouts, kale, avocado, and jammy eggs. We’re talking sunflower seeds, sesame seeds, and a zingy vinaigrette to finish it all off. It’s totally capable of fueling you for the week, which is seriously impressive.

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Slow Baked Citrus Salmon with Fennel & Herbs

Whole-baked salmon is the simplest way to make an impressive main. In this recipe, a whole salmon filet is topped with lots of citrus slices, fresh fennel (bulb included), and tons of smashed garlic cloves. Then, it slowly roasts in the oven and absorbs each of the gorgeous flavors you’ve paired it with. When it’s done, it looks like you put way more effort into it than you did—a nice bonus to enjoy alongside the beautiful fish.

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Garlic Shrimp Spaghetti

Shrimp cooked in copious amounts of garlic is the lead of this stellar pasta dish. It’s practically the embodiment of spring supper, with its fresh asparagus spears and juicy tomatoes making an appearance as well. With less than ten ingredients, it’s a simple springtime supper for when you’re craving something more filling but still full of healthy ingredients. The best of both worlds, if you will.

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Radish, Fennel, and Grapefruit Salad

Light, refreshing, and acidic, this citrus salad makes a delicious starter or light main for your spring menu. Crisp radishes meet fennel, grapefruit, avocados, and rice wine vinegar to create the most delicious lip-puckering salad. It’s perfectly fresh and seasonal for an appetizer, side dish, or main accompaniment.

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Spring Salmon and Veggie Grain Bowl

This glowy bowl is full of vibrant ingredients that look great, taste great, and feel great. Quinoa, arugula, sprouts, avocado, carrots, and more form the base of this bowl that’s then topped with grilled salmon. The best part? The turmeric-citrus vinaigrette. It’s quite literally sunshine in a jar and goes perfectly with each yummy element of this bowl.

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Roasted Carrot and Red Pepper Hummus Flatbread

This build-your-own flatbread is such a simple spring dinner idea for when you don’t feel like cooking. Instead, all you have to do is assemble to your liking. Greens, cucumbers, peas, corn, avocado, and pickled shallots are your inspo for your own creation. Empty those veggie drawers, people!

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Rigatoni With Brussels Sprouts, Kale Pesto, and Lemon

Camille says that when she and Adam tried this recipe for the first time, they were actually lost for words. It’s that incredible. Everything in it complements the other so perfectly that you could eat it for meal after meal without getting tired of it. And that would be great because it’s full of veggies, nutrients, and good-for-you ingredients.

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Spinach Artichoke Tarts

These tarts are perfect for a snack, an appetizer, and definitely a dinner that’s both easy and satisfying. They’re basically the love child of spinach artichoke dip and puff pastry. Can it get any better? Quick, minimal ingredients, and indulgent, these spinach artichoke tarts make an ideal vegetarian dinner.

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Sheet Pan Spring Veggie Bowl

Your plant-based dinner has never been so easy or delicious. This sheet pan veggie bowl turns cooked veggies into a cohesive meal. All you have to do is throw those veggies on a sheet pan, drizzle them with olive oil, and bake until they’re crispy and caramelized. Then, you’ll top them with the most delicious Greek yogurt dressing that brings everything together.

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Big Green Immunity-Boosting Vegetable Soup

Lean, green, spring dinner machine (pretty cheesy, I know), this immunity-boosting soup is exactly what you need to cure those allergy symptoms. Asparagus, broccoli, spinach, kale, sugar snaps, celery, and broccolini are the veggies in question here—and wow! This soup is packed with green goodness that’s so nourishing.

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Spring Rice Salad

This rice-based pseudo-salad is the satisfying and addictive dinner you didn’t know you needed—until now, that is. Basmati rice gets the royal treatment from the peas, avocado, cucumber, pickled shallots, and fresh herbs that sit atop it. And don’t forget about those soft-boiled eggs on top that lend their golden yolks to each gorgeous grain. It’s a plate of love, to put it simply.

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Honey Sriracha Tempeh Spring Rolls

These little tempeh spring rolls are such a fun spring dinner idea. They’re small but mighty as they feature a good bit of rice noodles, avocado slices, cucumbers, mango chunks, and baked-until-golden tempeh. They’re simple, fresh, and full of tasty ingredients that each complement one another to perfection.

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Spring Rice with Greens and Peas

Hear me out! No, this rice on its own is not a complete dinner (but no judgment if you make it one). But pop a piece of salmon or chicken on top, and you’ve got a delicious springtime dinner that’s simple and satisfying. With peas, arugula, and more, this easy rice recipe is just what you need to get in the spirit this season.

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Lemony Spring Pasta Salad with Olives, Artichokes, and Bacon

This is a pasta salad you could eat for lunch and dinner back-to-back without getting tired of it—it’s that good. The base is made of twisty pasta (the best for soaking up flavor), olives, crumbled bacon, artichoke hearts, and pistachios. From there, everything gets tossed in a generous drizzle of simple green dressing and served however you like.

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Za’atar Crusted Chicken

Need a healthy dinner your kids will eat and enjoy? This one is your calling card. Mia Rigden shared her weeknight chicken recipe with us, which is easy, flavorful, and perfect for spring. The chicken takes a bath in a simple brine that maximizes its juiciness. From there, it’s crusted in a light coating of almond flour, za’atar, garlic powder, and a little salt and pepper. For the kids, it’s like chicken nuggets, but you can enjoy the healthier twist it brings to the table.

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Creamy Lemon Pasta

A simple lemon pasta is just what spring dinner ideas called for. It couldn’t be easier to make, as the most challenging and time-consuming step is waiting for the water to boil! While they cook, you’ll conjure up a sauce full of butter, heavy cream, lemon zest/juice, and grated parm. Once your noodles are al dente, you’ll toss everything together in holy pasta matrimony.

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Lemony Sheet Pan Chicken With Artichokes

This sheet pan superstar features a Mediterranean-esque offering of lemony chicken, artichokes, olives, tomatoes, red onion, and lots of garlic. It’s the perfect weeknight dinner staple because it requires minimal effort, is full of healthy ingredients, and it’s tailor-made for family eating. Once you pull it out of the oven, you could set it straight onto the table and have everyone dig in family-style.

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Sheet Pan Chicken Fajitas

The easiest way to feed a crowd in a short amount of time, these sheet pan fajitas are a game changer. Just based on how easy this recipe is, you wouldn’t believe how much flavor the chicken and veggies absorb while they cook. They become so juicy and tender in the oven that they never fail to earn rave reviews.

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Pesto Pasta Primavera

This tried-and-true pesto pasta primavera is the ol’ reliable weeknight dinner recipe you need in your life. Not only is it on brand for spring with its asparagus and bright flavors, but it’s so simple to make for lazy suppers. Plus, the noodles are the same size as your snappy veggies, which makes a much more satisfying bite than your typical pasta shape.

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Butternut Squash Pizza With Arugula & Almond Ricotta

Remember those flatbreads with lots of toppings I mentioned before? This is one of them. With butternut squash, bacon, arugula, almond ricotta, red onion, balsamic glaze, and more, this pizza-flatbread hybrid is the liaison between winter and spring that’s perfect for this time of year. Your kiddos will gobble it up, and you can pat yourself on the back for the serving of veggies they’re unknowingly inhaling.

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Got any spring dinner ideas to share? Let us know your favorites down below.

This post was last updated on April 6, 2025 to include new insights.

The post Your Spring Dinners Ideas Are Here—Fresh Weeknight Recipes Infuse Your Season With Flavor appeared first on Camille Styles.

Eating seasonally has its perks—think of summer’s juicy strawberries or winter’s hearty greens. While asparagus is available year-round, its true season runs from late April to June, when it’s at its freshest and most flavorful. I’m admittedly late to the game and have only recently begun appreciating asparagus’ fantastic versatility. But when it comes down to it, it’s hard to find a dish that the addition of this green doesn’t make better—and the best asparagus recipes are all the proof you need.

Whether you’re grilling thin spears, shaving stalks into salads, or keeping things simple, asparagus never disappoints. Keep scrolling to see how many ways you can take asparagus from ordinary to extraordinary. Of course, if you want to keep things simple and streamlined, asparagus will never let you down. And I’d love to know in the comments—what’s your favorite way to cook asparagus?

Featured image by Suruchi Avasthi.

The Best Asparagus Recipes to Make This Spring

Asparagus, Potato, & Goat Cheese Frittata

As Camille so perfectly put it, “Everyone should have a great frittata recipe in their back pocket!” With farmer’s market season on the rise, this is the perfect time to celebrate beautiful bursting-with-flavor ingredients like rich goat cheese and crunchy asparagus.

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Spring Potato Pizza with Asparagus and Burrata

If you aren’t putting potatoes on your pizza, you’re doing it wrong. This is the perfect pizza for spring, with its mix of greens, crunch veg (asparagus!), and creamy, delicious burrata. It’s easy enough for a special weeknight meal and will be right at home at your Saturday night dinner party.

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One Pot Parmesean Orzo

Haven’t cooked with orzo yet? It’s time to get familiar. Contrary to popular belief, though it looks like rice, orzo is actually pasta. This cheesy, hearty one-pot meal is lightened up with the addition of seasonal veggies. In addition to asparagus, you have zucchini, leeks, peas, and kale to balance out all the heavy cream and parmesan.

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Sheet Pan Halibut with Italian Salsa Verde and Asparagus

This light and flaky fish is the perfect protein to complement asparagus. Bonus points if you choose to serve alongside this to-die-for Italian salsa verde, made from fresh herbs and anchovy filets.

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Grilled Peach and Asparagus Salad with Spicy Pepitas from Café Gratitude

This salad is the definition of fresh. Sweet peaches, bright lemon peel, blanched asparagus, and creamy cashew mozzarella make a perfect lunch.

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Big Green Immunity-Boosting Vegetable Soup

We have a thing for soups at Camille Styles. They’re an easy (and delicious!) way to pack plenty of nutrients into one delicious bowl. Plus, of course, most recipes are a breeze to make. If you’ve never thought of asparagus as a veggie to add to your soup, think again. And be sure to try this deliciously simple (and endlessly versatile) take.

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Spring Herb Roasted Potato Salad

This isn’t your grandmother’s potato salad (although we love a retro recipe). If you find yourself in a salad rut, working with what the season gives you is a good place to start. This salad packs plenty of bright flavor from the tahini-herb dressing and gets bulked up thanks to the baby Yukon gold potatoes. Consider yourself inspired.

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Pesto Pasta Primavera Is the Summer Dinner I Make At Least Once a Week

Nothing says spring quite like peas and asparagus. Paired with one of our favorite pasta shells, this recipe will take you straight to flavor town.

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Asparagus, Quinoa, & Rice Salad with Goat Cheese & Maple-Tahini Dressing

Black rice paired with crunchy almonds and asparagus spears is a textural match made in heaven. Drizzle with some good olive oil, and add lemon juice for a zesty touch.

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Asparagus Gruyere Frittata

Frittatas are the easiest way to make the most of the season’s produce—and to clean out the vegetable crisper before anything goes bad. This simple six-ingredient dish pairs fresh asparagus with nutty gruyere for the perfect spring dinner. Pair with a green salad and a crisp glass of wine for the ideal weeknight meal.

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Asparagus and Gruyère Tart from What’s Gaby Cooking

We’re all about sweet tarts, but this savory version has us rethinking them altogether. Try it and taste the difference for yourself. I guarantee you’ll be back for seconds.

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Farro Salad with Grilled Asparagus from Love & Lemons

All of spring’s bounty, all in one dish. The creamy Dijon dressing takes it to the next level, and the capers’ briny beauty makes them the salty hero of this salad.

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Lemony Shaved Fennel Asparagus Salad from The First Mess

This salad is proof of asparagus’ endless versatility. Fresh, thin wisps of asparagus and fennel are made extra hearty mixed in with farro, white beans, and ground pistachios. It makes for a lovely light lunch or a tasty side to any main dish you’re serving this spring.

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This post was last updated on March 29, 2025, to include new insights.

The post Spring Into the Season With These Swoon-Worthy Asparagus Recipes appeared first on Camille Styles.

Is it just me, or has the world of non-dairy milk exploded with options—each more confusing than the last? Non-dairy milks are plant-based alternatives to traditional dairy, made from nuts, seeds, grains, or legumes. The best non-dairy milk depends on factors like taste, nutrition, and intended use. We’ve moved far beyond soy and almond to oat, macadamia, flax, and even pea milk. But with so many choices, how do you know which is best? Whether you’re looking for the creamiest pick for your morning latte, the most nutritious option, or a sustainable swap, I’ve done the research to help you find the best non-dairy milk for your needs. Consider this your ultimate guide to navigating the dairy-free aisle with confidence.

Featured image from our interview with Roxana Saidi by Suruchi Avasthi.

How to Choose the Best Non-Dairy Milk

I’ll start by saying I love dairy milk (gasp, I know). I’ve never shied away from a good old glass of two percent. But with that glorious glass often comes some not-so-friendly gut issues. I’ll spare you the details, but I’ve enjoyed watching non-dairy products rise to fame.

Aside from dairy milk, I’m a devout oat milk drinker. I drink it every single day in my coffee and occasional smoothie. I. Am. Hooked. I love the taste, creaminess, and overall feel of oat milk. That said though, I’ve never stopped to consider exactly what I’m putting into my body until now. Is oat milk really the best non-dairy milk? Are there others with better benefits? What should I look for when buying non-dairy milk? The questions go on.

To help you meet your match made in dairy-free heaven, I broke it down into a digestible format that you can use to bring the best non-dairy milk into your life. Here’s what we’re taking into account:

• Taste
• Ingredients
• Nutrition specs
• Cook-ability

I also chatted with our resident nutritionist and wellness editor Edie Horstman to get her expert opinion on the non-dairy milks she loves and recommends. Read on for a deep dive into ten popular non-dairy milk options!

Oat Milk: The Best Non-Dairy Milk for Lattes

Oat milk has been steadily growing in popularity. It’s creamy, tasty, and froths well—making it a perfect choice for non-dairy lattes. It has a slightly nutty and sweet flavor profile that most people enjoy. When it comes to oat milk as a health food, however, you may want to think twice.

“It’s the non-dairy milk with the highest amount of starch,” Horstman shares. “Starch is converted into simple sugars when you digest it and this raises blood sugar. For most of us, oat milk sends us on a blood sugar roller coaster, which isn’t the goal!”

Pros

• Creamy and delicious
• Makes a great vegan cappuccino

Cons

• Drinking it regularly may cause insulin resistance (a precursor to diabetes) and cardiovascular disease
• High in pesticides if not organic

Best for: Non-dairy lattes and cappuccinos

Best Oat Milks

Minor Figures

Organic Barista Oat Milk (6 Pack)

$29.99 at Amazon

Elmhurst 1925

Milked Oats Unsweetened Oat Milk (6 Pack)

$43.15 at Amazon

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Almond Milk

Almond milk is my personal go-to non-dairy milk of choice. Its mild taste and slight sweetness makes it tasty for sipping, and it’s great in cereal and in baking recipes. “Almond milk is one of my favorites!” Horstman exclaims. “It’s lactose-free and is typically fortified with vitamin D, vitamin E, and calcium.” She also notes that unsweetened almond milk is easy to find and low in calories. A great choice all around!

Pros

• Available at most grocery stores
• Won’t spike your blood sugar
• Often infused with vitamins

Cons

• Low protein
• Producing almond milk requires high water consumption, which causes environmental concerns

Best for: Sipping and baking

Best Almond Milks

MALK

Almond Milk Unsweetened (6 Pack)

$34.98 at Amazon

Califia Farms

Organic Unsweetened Almond Milk (6 Pack)

$24.85 at Amazon

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Macadamia Milk

Looking for a nutritious, creamy, and sustainable non-dairy milk? Macadamia milk might be your new go-to. Macadamia trees can adapt to changing climates, helping them ration water and use it more efficiently than other nut trees. In terms of nutrition, macadamia nuts are a rich source of monounsaturated fats, protein, fiber, iron, and minerals. However, because non-dairy milks are made by soaking raw nuts in water and blending, your glass inevitably retains a drastically smaller percentage of those nutrients.

But what we love most about macadamia milk? The flavor and mouthfeel. Expect a thick, creamy texture with a hint of vanilla that doesn’t lean too sweet. It’s perfect for blending into your morning smoothie or replacing dairy milk in your favorite baked treats.

Pros

• A more sustainable option than other non-dairy milks
• Low sugar content
• Mild, slightly sweet flavor

Cons

• Generally more expensive than other non-dairy milks
• Can be hard to find in grocery stores

Best for: Smoothies, baked goods, frothing for hot beverages

Best Macadamia Milks

milkadamia

Macadamia Milk Unsweetened (6 Pack)

$29.93 at Amazon

House of Macadamias

100% Macadamia Milk (12 Packs)

$22.99 at House of Macadamias

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Coconut Milk

If you love the taste of coconut, you’re sure to love coconut milk. The coconut flavor profile is strong, even when mixed with other ingredients. “I love the rich and creamy texture of coconut milk. It’s a great source of healthy fats and nutrients like iron and magnesium,” Horstman shares. She does, however, recommend checking out the ingredients before you indulge. “It’s low in protein and most commercial varieties like you’d find at your local coffee shop or Starbucks contain added sugars and thickeners,” she says. 

Pros

• Great source of healthy fats
• Rich and creamy texture

Cons

• Doesn’t froth well for lattes
• Can contain added sugar 

Best for: Anyone who loves coconut! And Southeast Asian cooking.

Best Coconut Milks

Califia Farms

Organic Coconut Milk

$5.99 at Target

Native Forest

Organic Unsweetened Coconut Milk (Pack of 12)

$49.99 at Amazon

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Soy Milk

Soy milk crawled so almond milk could walk and oat milk could run. It’s a sweet and creamy non-dairy milk that packs a nutritional punch. It’s one of Horstman’s favorites, particularly non-GMO, organic, unsweetened soy milk. “It’s a non-dairy milk with a high amount of protein. In fact, it’s pretty comparable to cow’s milk in terms of protein,” she says. “Soy milk is also linked to improved heart health, thanks to its isoflavones: a plant compound.” 

Pros

• High in protein
• Can improve heart health
• Froths well for lattes

Cons

• Soy is a common allergy, some may need to avoid it
• Can contain lots of added sugar

Best for: Lattes, cereal, and sipping

Best Soy Milks

Silk

Organic Unsweetened Soy Milk

$4.89 at Target

Pacific Foods

Original Ultra Soy Milk

$13 at Amazon

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Flax Milk

Flax milk is an underrated non-dairy milk, if you ask me. It’s smooth, creamy, neutral, and blends perfectly with whatever you’re adding it to. It’s also a great source of vitamins like vitamins D2 and B12. In terms of taste, flax milk has just the right amount of seedy flavor without overdoing it, which means you don’t have to worry about it taking over. It’s beautifully mild and naturally flavorful, to put it plainly.

While it may not be as thick as an oat or almond milk, flax milk has a great consistency that works well in baked goods, beverages, or on its own. “Flax milk isn’t as easy to find as almond, coconut, and soy, but it’s a fabulous option that’s rich in omega-3 fatty acids and protein,” Horstman says. “I love that flax milk is gluten and glyphosate-free too.”

Pros

• High in protein
• A good source of healthy fat
• Sugar-free and allergen-friendly

Cons

• Hard to find in stores

Best for: Coffee, smoothies, and cereal

Best Flax Milks

Good Karma

Unsweetened Flaxmilk +Protein (Pack of 6)

$39.99 at Amazon

Manitoba Milling Company

Original Flax Milk (Pack of 4)

$25.99 at Amazon

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Rice Milk

Rice milk is one of the most basic and low-key non-dairy milks out there. It’s stood the test of time over and over again and continues to weave itself into many people’s daily lives. With a mild taste, it’s a favorite among plant-based milk enthusiasts for good reason. Despite its name, rice milk usually doesn’t boast an overly rice-y taste. In this variety, the brown rice actually lends the milk more of a wheat-forward flavor that’s very neutral and blendable. With a solid vitamin D and calcium content, rice milk is a good alternative to dairy milk for those looking for something that closely resembles skim milk.

Pros

• Allergen-friendly
• Can be found in most grocery stores

Cons

• High in carbohydrates

Best for: Smoothies and shakes

Best Rice Milks

Rice Dream

Organic Rice Drink Classic Original (Pack of 6)

$24.99 at Amazon

Hemp Milk

Hemp milk wins the prize for excellent nutritional value. With three grams of protein per cup, plus extra omega-3 and omega-6 fatty acids (something hemp seeds are known for), you’re getting a lot of bang for your buck. It’s also low on the calorie and carb count. With a neutral taste, it blends well with anything you’re using it in.

If you like the taste of hemp seeds, you’ll love hemp milk! Because, well, it’s made of them. “Like flax and soy milk, hemp milk is high in protein. And like flax milk, specifically, it’s also packed with omega-3 fatty acids and contains a good amount of magnesium and vitamin D,” Horstman says. “It’s allergen-friendly if you’re allergic to nuts and you can easily make it homemade without a strainer!”

Pros

• High in protein
• Allergen-friendly

Cons

• Can be hard to find in stores

Best for: Cooking and baking

Best Hemp Milks

Pacific Foods

Unsweetened Hemp Milk

$5.69 at Amazon

Cashew Milk

Cashew milk is known for having a distinct nutty flavor and a creamy texture. “You don’t get a great bang for your nutritional buck with cashew milk, but it does have a creamy texture and unsweetened cashew milk is low in calories,” Horstman remarks. “Similar to hemp milk, you don’t need to strain homemade cashew milk!”

Pros

• Creamy and tasty

Cons

• Low nutritional value

Best for: Coffee

Best Cashew Milks

Elmhurst 1925

Cashew Milk (Pack of 6)

$46.91 at Amazon

Forager Project

Cashewmilk

Price varies at Target

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Pea Milk

Admittedly, pea milk isn’t Horstman’s go-to, but the nutritional content has to be noted. “It’s high in protein (more than a serving of cow’s milk), it’s allergen-friendly, and it has a relatively low environmental impact,” she says. “Unfortunately, most pea milks have added oils, like canola or safflower oil—this isn’t an issue in small quantities, but it isn’t necessarily something to be guzzling every day.” Pea milk is made with pea protein and is nut-free, so those with allergies may find this to be an ideal non-dairy milk to try. 

Pros

• High in protein
• Nut-free

Cons

• Made with canola and safflower oil 

Best for: Cooking, protein shakes and smoothies

Best Pea Milks

Ripple

Original Plant Based Milk

$29.99 at Amazon

Hazelnut Milk

Hazelnut milk may not be making waves like almond or oat milk yet, but that doesn’t mean it’s not worth checking out. It’s rich, creamy and the limited brands that are offering it are keeping it simple without adding oils and preservatives. It foams well, making it a great choice for lattes and hot cocoa. The flavor profile is deliciously nutty, and adding a bit of cocoa powder and maple syrup to it is like sipping on Nutella. Yum!

Pros

• Packed with B vitamins and healthy fats
• Froths well for lattes

Cons

• Hard to find

Best for: Coffee drinks

Best Hazelnut Milks

Hazelicious

Lightly Sweetened Hazelnut Milk

$35.99 at Walmart

Elmhurst 1925

Milked Hazelnuts Unsweetened Hazelnut Milk (Pack of 6)

$41.94 at Amazon

This post was last updated on March 27, 2025 to include new insights.

The post The Ultimate Guide to Non-Dairy Milk (and How to Use It) appeared first on Camille Styles.

Disclaimer: salads aren’t my main focus at Trader Joe’s. I’m usually after fresh flowers, budget-friendly bananas, and seasonal treats. However, if I’m in a pinch for lunch and am looking for something 1) veggie-packed 2) satisfying and 3) even better than the classic combo of ingredients, only the best Trader Joe’s salad will do.

I’m a creature of habit with my meals. While I enjoy food trends and creative recipes, my weekday routine stays consistent: a smoothie for breakfast, a salad for lunch, and a seasonal bowl for dinner. (Though recently, I switched things up with Camille’s stunning roast chicken—highly recommend!). For this reason, I decided to put these nine salads to the test to see just what Trader Joe’s salad takes the cake.

Featured image by Michelle Nash.

Our Favorite Trader Joe’s Salads, Ranked

Clearly, my routines could use some shaking up, and what better time than while traveling? As a self-proclaimed (but reluctant-to-admit) digital nomad, I took a recent two-week trip to D.C. as the perfect excuse to put Trader Joe’s salads to the test and see if they live up to the millennial hype.

To stay consistent and fully embrace the fresh greens, I grabbed a different salad for lunch almost every day over the two weeks. I expected boredom and sugar cravings, but spoiler: I got hooked. While I won’t be a pre-made salad devotee forever, these picks have inspired me to recreate my favorites at home. Now, let’s dive into the rankings—starting with my least favorite and ending with the one that completely changed my view on eating vegan (for the better!). And if there’s a store or product you’d like us to review next, let us know in the comments!

#8: Caesar Salad

Caesar salads are always hit or miss. I have yet to find one that toes the line between stellar and sad desk lunch-worthy. Unfortunately, Trader Joe’s offering fell into the latter category. But it’s possible that I had some preconceptions because I didn’t go into this one with high hopes. While many packaged salads can surprise me with their unexpected goodness, Caesar salad is rarely one.

I need a freshly made, heavy-on-the-anchovies dressing that perfectly coats the crunchy bits of romaine. The croutons have to give an audible crunch, and if there isn’t a heavy-handed serving of shaved parmesan, then I’m quick to ditch it. While all the components were there, this was more of a good-in-theory option. You have my permission to skip.

#7: Mexicali Salad

When I read through this salad’s ingredients, my eyes were alight with excitement. There was clearly a variety of texture and flavor at play, with crunchy cabbage, nutty pumpkin seeds, and the viral summer favorite—corn!—contrasting the creamy, jalapeño-spiked dressing. But while the hype was there, this one sadly fell flat on the delivery.

The chicken simply tasted like chicken, and I couldn’t detect any of the promised spicy, chili bite. And while the ingredients’ varied colors offered a visual delight, I can’t say that the flavor matched it. If you seasoned your own protein and used the caesar dressing as inspiration for your own creation, the other components might have been nice mixed in. But then again, if you went that route, this wouldn’t really count as a pre-made salad, would it?

#6: Classic Greek Salad

With a strong Greek contingent in my family supplying many of our reunions with unbelievable, salty, and fresh dishes, it’s quickly become one of my favorite cuisines. And sure, I know that not all Greek salads are made alike, but it’s the composition of the salad that has my heart. This Trader Joe’s take was so close to doing it perfectly. I loved the olives’ briny bite (kalamatas are a must), the cucumbers were snappy and crisp, and the red onion brought just the right amount of heat.

So what could I possibly have to complain about? You might write me off for being too particular, but when it comes to Greek salads, I prefer my feta in big blocks as opposed to crumbled. When they take on the latter form, they’re more evenly distributed throughout the salad. But there’s nothing like diving into a forkful of feta set against a juicy tomato. Cubes of feta make it a more significant part of the salad, and if you’re a fan like me, you know that’s crucial.

#5: Chopped Salad With Grilled White Chicken

Israeli couscous is hands down, one of my favorite grains. Don’t get it mixed up with rice! Israeli couscous isn’t actually couscous (confusing I know). It’s actually toasted pasta in tiny balls. The flavor is nutty and the texture is slightly chewy. It’s the perfect hearty mix-in for any veggie-forward dish. And in this salad, it shines. Oftentimes, it’s used as an afterthought, only meant to bulk up whatever it’s added to. But I felt that this salad was based around its soft, delicious bite.

The only drawback of this salad was the sweet basil dressing. I was hoping for something a little more basil-forward, with a peppery, anise-like flavor coming through. While I didn’t get that, this salad was still a solid lunch pick, and I got on with my afternoon tasks feeling satisfied.

#4: Broccoli Slaw & Kale Salad With White Chicken Meat

This was by far the heartiest, most satisfying Trader Joe’s salad of the bunch. And while that fact didn’t win it the number one spot, it went a long way in getting it into the top three. And with the texture trifecta of kale, sunflower seeds, and dried cranberries, I was easily sold.

Unfortunately, the chicken kept this salad from winning best overall. Perhaps this is a frustrating consistency, but the fact that the chicken was unseasoned (and, admittedly, a little dry), set this salad back. Even the sweet and spicy dressing, which, despite the name, I didn’t expect to be so (thankfully) packed full of heat, couldn’t give the chicken what it needed. Alas, I’ll be taking this combo into my future cooking forays and adding strips of my own roasted chicken.

#3: Avocado Ranch Salad

Packed with various cabbages, green onion, and carrots, the mix provides a satisfying crunch with a bag that’s twice the size of the rest of the salads that made the cut. The real highlight, however, is the creamy avocado ranch dressing, which delivers a rich, tangy flavor that can’t be beaten. The kit also includes crunchy corn chips for an added texture boost, making each bite a delicious mix of crispiness and creaminess.

Beyond its great taste, this salad kit is an ideal option for those seeking a quick, nutritious meal or an easy side dish while keeping things meat-free. The combination of fresh vegetables and protein-packed cheese makes it both filling and flavorful without being overly heavy. It’s also highly versatile and can be tossed with grilled chicken, crispy chickpeas, or used as a slaw for tacos or burrito bowls.

#2: Southwest Salad

As a principal, I’m usually suspect of anything wearing the label “southwest.” No shade thrown to that part of the country! I’m always in awe at its open, saturated skies and Georgia O’Keeffe’s capturing of the humble brilliance of its landscape. But it’s often used as an all-encompassing appellation that washes over the individual flavors found within. After trying the to-go Southwest Salad last year, I decided it was worth giving the new chopped salad version a try. The flavor of the cojita cheese was less masked by the bold chipotle ranch, likely due to a better ratio of veggie-to-sauce.

I loved the crunchy-creamy interplay of the black beans, red onions, and cabbage. And when it comes down to it, the zesty flavors do make an excellent match. At the end of the day, this salad made me smile. (How many salads can you say that about?) But where I really wanted it to shine, it left me wanting more.

#1: Vegan Super Spinach Salad

And now onto what I consider the best Trader Joe’s salad. While it might not seem like the most interesting and show-stopping salad, what this pick lacks in initial pizzazz, it definitely makes up for by the first bite. Quinoa, carrots, cranberries, chickpeas, edamame, pumpkin seeds (and of course, spinach) make a surprising amalgam of healthy, but absolutely crave-worthy ingredients. I’m always a fan when nutrient-dense foods intersect with incredible flavors, and this salad did the pairing justice.

I’ll end on this note: the dressing. Carrot brings the color, miso brings the salty, umami depth, and ginger supplies a warming hit of spice that stands behind every bite. This salad has redefined spinach for me. Don’t pass it by!

This post was last updated on March 25, 2025 to include new insights.

The post I Tried Nearly Every Trader Joe’s Salad—These Are My Honest Thoughts appeared first on Camille Styles.

Girl Dinner was one of the most relatable trends to come out of 2024. IYKYK: It’s a medley of stray ingredients with snack vibes. Leave it to the ‘Tok to turn a low-effort meal into a trending phenomenon. A trend that—like most—comes with plenty of critiques. According to Gen Z, this solo supper has a cult following, and “girl dinner” is blessed with its own hashtag. Ironically, the concept of charcuterie board-ish bites is far from revolutionary. A mealtime snack plate is centuries old. With satisfaction in mind, we’re taking our own spin on this style of eating. Scroll for simple, no-cook grazing menus—aka, humble and healthy girl dinner ideas.

Featured image by Michelle Nash.

Edie Horstman

Edie is the founder of nutrition coaching business, Wellness with Edie. With her background and expertise, she specializes in women’s health, including fertility, hormone balance, and postpartum wellness.

What is a #GirlDinner?

A girl dinner is essentially a plate of small bites—a smörgåsbord of whatever you have on hand. Minimal effort, minimal prep. Think: an adult Lunchable. Cheese, crackers, veggies, hummus. A freezer waffle with peanut butter and a glass of wine. Popcorn and a rotisserie chicken. In the best (and most random way) possible, a girl dinner is an unsophisticated charcuterie board. Your cravings—and pantry findings—take the reins.

Are girl dinners healthy?

As with every viral trend, there’s controversy—and girl dinners are no exception. In theory, it’s innocent: Throw together an assortment of whatever ingredients sound good. And according to Olivia Maher, the woman behind this popular concept, girl dinners should do just that: hone in on what you want. So, in theory, they can absolutely be healthy.

The flip side? There’s concern that snacky, dainty meals reinforce gender stereotypes and toxic diet culture. The key is balance. If you’re tossing together wholesome, satisfying ingredients, girl dinners get the green light.

How often should you eat a girl dinner?

There’s no quota, but your intention matters. Say it’s the end of a long day and you want something low-effort. In that case, go for it. Compiling your favorite foods—and kicking your feet up on the couch—is a luxury worth relishing. It’s also a creative opportunity to reduce waste.

That said, if you’re meticulously mimicking low-calorie dinners you see online, it’s a slippery slope. Sparse plates can point to restrictive, comparative tendencies. Not the goal. Additionally, the point isn’t to prioritize ultra-processed foods. When in doubt, use moderation as your model.

Bread and Cheese: A Perfect Girl Dinner Pairing

Scroll through #GirlDinner on TikTok, and you’ll spot one classic combo: grains and dairy. No surprise—it’s a timeless pairing. For centuries, travelers and laborers relied on bread and cheese for portability and sustenance. Today, it’s evolved into a vast array of bread types and cheese varieties. Toss your favorites on a serving board, and et voilà, you have a girl dinner.

How to Make a Healthy Girl Dinner

As women, we’ve long been programmed to view food as the enemy (been there, experienced that). But at its core, girl dinners celebrate the simple pleasure of grazing for a meal. Just make sure you’re tailoring your small plate to two things: your own nutritional needs and your hunger level. If you decide to hop on the trend, consider the following guidelines—they’ll help you stay fuller, longer while keeping blood sugar in check.

Protein

Aim for 4-6 ounces of high-quality protein (poultry, eggs, cottage cheese, grass-fed red meat, sustainable seafood, etc.) or 1/2-1 cup of non-GMO soy, beans, or legumes. This is roughly a fist’s size of protein.

Starchy Carbs

A serving of starchy carbs (roasted potatoes, rice, crackers, bread, pasta, etc.). This is roughly 1/4-1/3 of your plate.

Fiber-Rich Veggies

About half your plate should be filled with colorful, fiber-rich produce—fruits and veggies like leafy greens, eggplant, tomatoes, and berries.

Healthy Fats

Lastly, for hormone health, vitamin absorption, and satisfaction, don’t forget a serving or two of healthy fats: cheese, avocado, olives, nuts, etc.

Healthy Girl Dinner Ideas

With the aforementioned guidelines, let’s get more specific with your healthy girl dinner:

• Protein: hard-boiled eggs (meal prep these in advance!), no-sugar-added beef jerky, deli turkey, rotisserie chicken, smoked salmon, Greek yogurt, cottage cheese, raw cheddar cheese, roasted edamame, smoked tofu, etc.
• Starchy carbs: toasted sourdough, pita bread, seedy crackers, corn tortilla chips, whole-wheat tortilla, rice, whole grain noodles, beans, potatoes, beets, banana, apple, etc.
• High-fiber veggies: cherry tomatoes, cucumber, baby bell peppers, celery, marinated artichokes, snap peas, small side salad, etc.
• Healthy fat: guacamole, nut butter, tahini, hummus, olives, full-fat cheese, etc.

Simple Recipes for Your Next Girl Dinner

To get your creative gears turning, these are a few no-fuss, minimal-prep recipes that totally pass for healthy girl dinners. Enjoy!

Tuna and Avocado Toast

No need to labor through an entire Niçoise salad. Instead, whip up these mouthwatering, protein-packed toasts. They’re rich in flavor and texture.

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Bruschetta with Slow-Roasted Tomatoes & Ricotta

This is a solid no-recipe recipe for a simple dinner or lunch. To make this extra girl dinner-friendly, sub the roasted tomatoes for jarred sundried tomatoes. Chef’s kiss.

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Smoked Salmon Toast

One more flavorful toast to add to your repertoire! Tangy mustard meets thinly sliced veg, smoked salmon, and fresh herbs. Hot tip: keep a loaf of sliced bakery bread in your freezer. When the restaurant-worthy toast craving strikes, you’re covered.

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Yogurt & Granola Breakfast Grazing Board

Spoon out a generous portion of Greek yogurt, chop up any fruit you have on hand, add granola for crunch, and sprinkle on a few seeds. Breakfast for dinner is served.

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Work Day Breakfast Board

A simpler version of the breakfast board above, this throw-together meal has a little bit of everything: cheese, veg, fruit, hard-boiled eggs, and nuts. It’s the epitome of a healthy girl dinner.

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Simple Potato Salad with Smoked Chili Aioli

If you’ve done the leg work to meal prep your potatoes ahead of time, this girl dinner has it all—protein, carbs, and fat. Boil a few eggs, toss them with your pre-cooked potatoes, and your girl dinner just got a delicious upgrade.

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Grapefruit and Avocado Salad

When it comes to this recipe, here are a few girl dinner tips: opt for pre-roasted and packaged beets (sold in the refrigerated section of most grocery stores) and use a bag of roasted chickpeas to save time. Otherwise, this plate of goodness comes together in minutes.

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This post was last updated on March 17, 2025 to include new insights.

The post Girl Dinner Ideas—A Nourishing Twist on the No-Cook Trend appeared first on Camille Styles.

One of my favorite moments of any day is the first sip of coffee. Hot, iced, sweet, or black, I can safely say I’ve been a lover of all varieties of coffee for quite some time. It wasn’t until recently that I began to see low-acid coffee brands pop up in local grocery stores with promises of being gentler on the gut, and I’ve been intrigued. You know what the internet says: tummy troubles are a hot girl problem. So, I set out to try the top low-acid coffee brands that might give my gut a break and allow me to enjoy my mornings a bit more. With the tips and low acid coffee brands below, you can too.

What is low-acid coffee?

I had many questions about what exactly acidity is, what it can do to your body, and how to find a coffee with a lower acidity content. Generally, coffee is a highly acidic beverage due to the type of beans used, the roasting method, and the presence of caffeine. This combination of factors can sometimes lead to an upset stomach or a nasty caffeine buzz. With low-acid coffee gaining popularity, I put several brands to the test to see just how these brews hold up.

How Coffee Impacts Digestion

Let’s be honest—coffee can be a bit of a troublemaker when it comes to digestion. I know the impulse to reach for a cup first thing in the morning, but having something to eat beforehand is key to avoiding an unhappy stomach. Caffeine can spike cortisol levels if you’re running on empty, and coffee itself can boost stomach acidity by triggering extra hydrochloric acid. This can cause heartburn, acid reflux, and overall discomfort—definitely not the best way to start the day.

What Makes Certain Coffee Less Acidic

Without switching up your morning routine, you can easily add a bit of milk or cream to your coffee, which neutralizes the acid. However, if you’re already prone to stomach issues, more dairy may not be the answer you’re looking for. Where your coffee beans are harvested and the elevation of harvesting can determine the acid content. When you’re shopping, look for beans from Vietnam, Brazil, Sumatra, and Nicaragua if you’re aiming to lower your acid content.

If you’re brewing at home, there are a few ways you can reduce the acidity in your morning brew. Some tips:

• Elongate your roasting time. Both roasting temp and duration can affect the acidity of your coffee. To lessen your coffee’s acidity, try brewing at a higher water temperature but for a longer period of time. Your coffee may seem more bitter than usual, but the actual acid content will be significantly lower.
• Incorporate eggshells into your grounds. Since eggshells are alkaline materials, they work to reduce the acidity of anything they are incorporated into, including your morning cup of joe.
• Use a coarse grind of coffee beans. Because finely ground coffee contains more particles than coarsely ground coffee, using coarser grounds at a lower temperature will prevent your brew from being acidic and bitter. Score!

Finding Less Acidic Coffee Roasts

When it comes to roasts—light, medium, and dark—dark roast takes the crown for the lowest acidity. It contains fewer compounds that trigger acid production in the stomach. Switching up your brewing method can also help. Espresso, with its quick brew time, and cold brew, which uses less heat, tend to be less acidic.

After testing a lineup of low-acid coffee brands, I pulled together a list of my favorite low acid coffee brands for anyone looking for a gentler cup. Here’s your guide to sipping smarter.

10 Low-Acid Coffee Brands, Tried and Tested

Ready to switch up your morning routine? With these low-acid coffee options, you can enjoy a delicious cup—without the burn.

Note: Many coffees on this list are offered in whole-bean, ground, and packet form. Be sure to select your desired form before checking out!

Best Affordable: Trader Joe’s Low-Acid French Roast Coffee

Just when I thought Trader Joe’s couldn’t get any better, I found the low-acid option for their French Roast coffee. This coffee tasted full, with intense yet sweet coffee flavors. The beans are steamed before their long, slow roast, which helps to remove acidity without affecting the flavor. I found this blend to be smooth and not bitter compared to the typical French Roast coffees I’ve tried. And in true Trader Joe’s fashion, it’s one of the most affordable low-acid options at under ten dollars.

• Flavor Notes: Smokey with a hint of sweet chocolate
• Roast Type: Dark
• Origin: Brazil and Peru

Trader Joe’s Low Acid French Roast

A full and smooth French Roast from South America, Trader Joe’s French Roast Coffee brings a sweet yet bold flavor to your morning cup.

$8.99 (available in stores)

Best for Gut Health: Purity Coffee Ease

If you’re like me and happen to be on the go pretty much 24/7, Purity Coffee offers a great single-serve packet option of their dark-roast blend. The “Ease” blend is specifically formulated for easier digestion than traditional coffee while still maintaining a robust flavor. This blend contains high levels of antioxidant phenolic compounds in its low-acidity blend for an added nutrient boost. While Purity also sells both beans and grounds, I found their single-use sachets to be perfect for busy mornings when I still wanted a quality cup of coffee. They also offer a ground option if the idea of single-use packets isn’t as appealing. If your sensitive stomach and long morning commute don’t exactly agree, this may be the coffee for you.

• Flavor Notes: Roasted walnut, dark chocolate, brown spice
• Roast Type: Dark
• Origin: Nicaragua, Honduras, and Colombia

Purity Coffee EASE Dark Roast Single-Serve Coffee Sachet

This balanced, darker roasted coffee with a full-bodied flavor is high in antioxidants and lower in acidity, with prebiotic benefits ideal for supporting gut health and overall wellness.

$10.00

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Best Energy Boost: Bulletproof The Original

Bulletproof coffee earns its spot on this list for a few great reasons. The medium roast blend caused minimal digestive side effects while still providing quite a kick from its caffeine content. My coffee had a slightly bitter taste but made up for the slight bite with its sweet flavor notes. I didn’t find that this coffee had any type of acidic aftertaste and would highly recommend it to experienced coffee drinkers who need that extra kick of caffeine.

• Flavor Notes: Cinnamon, plum, and orange with a cocoa hazelnut finish
• Roast Type: Medium
• Origin: Colombia, El Salvador and Guatemala

Bulletproof The Original

This clean, medium roast coffee is tested for toxins and features distinct notes of cinnamon, plum, and orange with a cocoa hazelnut finish.

$15.99

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Best for Coffee Connoisseurs: Lifeboost Coffee Dark Roast

One of the most well-known, low-acid coffees among coffee connoisseurs is Lifeboost. All of their products are low-acid coffees and can be purchased as beans, grounds, or in “Go Bag,” single-use form. Their dark roast is dry and sweet, with smooth flavors. Lifeboost gained popularity due to its pH level, which is six or higher in all of its coffees, compared to a pH of around five or lower in most traditional coffees.

• Flavor Notes: Chocolate
• Roast Type: Dark
• Origin: Nicaragua

Lifeboost Coffee Embolden Dark Roast

The Embolden Dark Roast has a heavier body with deep, darker flavors, creating the perfect balance of slight dryness and sweetness with each sip.

$27.95

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Smoothest Blend: Puroast Coffee Dark French Roast

The Puroast French Roast is one of the smoothest blends of low-acid coffee out there. They offer several flavors, such as Bold Vanilla and Premium Hazelnut, but their French Roast is an excellent low-acid dark roast option if you’re sensitive to flavors. Typical French Roasts can be bitter, but this blend has no bitter elements.

• Flavor Notes: Smokey and sweet
• Roast Type: Dark
• Origin: Venezuela

Puroast Coffee Dark French Roast

Dark French Roast is a smooth coffee made from high-quality beans and blended to create the perfect coffee for any time of day without the bitter aftertaste.

$32

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Most Distinct Flavor Notes: Fabula Medium Roast

While a medium roast coffee may not be the most desired option for seasoned coffee drinkers, Fabula’s organic, low-acid option may change your mind with tasty aromas such as brown sugar and mild fruits. This coffee blend is full of flavor and fresher than most store-bought, low-acid coffee, which is the reason for its slightly higher price. However, if you’re picky about the taste and freshness of your brew, this brand may be worth trying.

• Flavor Notes: Caramelized Sugars, Nutty, Chocolate, Rich
• Roast Type: Medium
• Origin: Peru

Fabula Medium Roast

Fabula’s freshly roasted front runner, this classical and delicious medium roast is the perfectly balanced coffee for your daily fix.

$29.99

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Widest Product Selection: Volcanica Coffee Dark Roast

When it comes to variety, Volcanica Coffee takes the cake. This coffee can be purchased in four forms— whole bean, drip grind, espresso grind, and French press. The brand also offers 26 different varieties of low-acid coffee, all of which meet low acid criteria of a pH of 5.6 to 5.2. Their dark roast is surprisingly sweet, with notes of dark chocolate and caramel that complement its full-bodied and bold taste.

• Flavor Notes: Smoke, dark chocolate, and caramel
• Roast Type: Dark
• Origin: Colombia, Guatemala, and Sumatra

Volcanica Coffee Co Dark Roast Coffee

This blend consists of high-quality beans from Colombia, Guatemala, and Sumatra. The deep, smokey, complex, rich, and superbly aromatic brew creates a pungent cup with pronounced heavy chocolate and caramel overtones. 

$17.99

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Best K-Cup Option: VitaCup Perfect Coffee

If you’ve made it this far into the low-acid coffee brands but don’t own a coffee maker, VitaCup offers a great low-acid option that comes in Keurig K-Cup form! Not only is VitaCup’s dark roast delicious, but it’s also highly convenient for traveling or busy mornings. I found this coffee to be smoother and better balanced than other K-Cup coffees I’ve brewed.

• Flavor Notes: Caramel and cocoa
• Roast Type: Dark
• Origin: Guatemala

VitaCup Perfect Low Acid Coffee Pods

Wake up with a low-acid, clean coffee that offers energy without stomach pains. This delicious dark roast contains notes of caramel and cocoa for an elevated morning brew. 

$28

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Best Small Batch: Lucy Jo’s Coffee Organic Mellow Belly Low Acid Blend

If you’re a big fan of different blends, Lucy Jo’s Coffee has you covered. The family-run company offers low-acid grounds and beans with plenty of unique flavors and roasts. Their low-acid original blend is the perfect combination of sweet and spicy while still keeping your cup of coffee intense and far from bitter.

• Flavor Notes: Sweet and earthy with a hint of spice
• Roast Type: Medium-dark
• Origin: Indonesia and Brazil 

Lucy Jo’s Coffee Organic Mellow Belly Low Acid Blend

This small batch of roasted-by-hand coffee is curated for optimum flavor in a family-run facility. Say goodbye to tummy trouble!

$20.50

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Best Functional Brand: Mastermind Coffee

Aside from its stunning packaging, Mastermind Coffee makes its way to this list due to its added mental boost that traditional coffees don’t usually offer. Their low-acid espresso roast is smooth and not as strong of a taste as traditional espressos, but it has a hint of sweetness. It’s strong in terms of caffeine content, so diluting this coffee with creamer or drinking a small cup at a time may be a good idea.

• Flavor Notes: Mildly sweet and earthy
• Roast Type: Espresso
• Origin: USA

Mastermind Coffee Alkaline Buzz – Brain Enhancing Espresso Roast

Looking for a healthier, more productive start to your day? Don’t settle for less. Mastermind Coffee’s smooth taste and added mental benefits will keep you on your A-game all day long.

$18.97

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This post was last updated on March 15, 2025 to include new insights.

The post 10 Low-Acid Coffee Brands to Try If Regular Coffee Upsets Your Stomach appeared first on Camille Styles.

In the spirit of spring, I’m making it a point to live by the saying, “Plant the seeds you want to grow.” As someone who strives to bring intention to her life, I see spring as an opportunity to make choices I’ll thank myself for later in the year. And what better way to do this than to invite friends to gather and welcome the spring equinox.

If you’re unfamiliar, the spring equinox is the moment when the sun crosses the celestial equator, resulting in approximately equal hours of daylight and darkness across the globe. It marks the beginning of spring in the Northern Hemisphere and occurs around March 20 or 21 each year. After the equinox, days continue getting longer and nights shorter until the summer solstice.

Many traditions around the world honor this day with festivities, rituals, and gatherings to welcome the warmer, brighter season ahead. It can be a chance to refocus your energy and welcome balance and renewal. And spring wouldn’t be the same without its abundance of seasonal ingredients, so we’ve compiled a list of the best spring equinox recipes to help plan your celebration and inspire for what’s ahead.

These menu ideas can help you create a menu that will leave guests feeling refreshed and rejuvenated. With a focus on what’s in season, there’s a recipe for each course and something everyone can find joy in. After you’ve solidified the menu, grab some fresh flowers, your favorite journal, a picnic blanket, and a group of your closest friends to welcome new beginnings.

Spring Equinox Menu Ideas

Whether you’re hosting a gathering or simply want to embrace spring’s spirit, these menus inspire creativity and connection to the earth’s rhythms. Read on for dishes for every course—and don’t forget drinks and dessert!

Appetizers

Carrot and Hummus Toasts

While carrots are in season year-round, they’re best enjoyed during the spring and fall months. When harvested in late spring, this veggie has a sweeter taste and crispier texture. These toasts are a great way to integrate this well-rounded ingredient into your spring equinox menu, served over a layer of hummus and soft bread of your choice.

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Snap Pea Salad

This unique recipe was made to be enjoyed picnic-style. With crunchy and sweet sugar snap peas, crunchy cucumbers, and soft white beans for a bit of added protein, this salad is a simple, make-ahead recipe you’ll want to make every spring.

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Spicy Marinated Olives

There’s so much to love about these spicy marinated olives. They come together in five minutes, made with garlic, chile, za’atar, and lemon zest,. Serve them on their own or over a bowl of your favorite hummus or soft crusty bread.

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Feta Salad With White Beans and Lemon

Hearty salad recipes are the perfect appetizer for incorporating extra nutrients into your menu. This salad is balanced by its ratio of soft feta to chopped veggies. Topped with fresh herbs and butter beans, it will keep everyone feeling satisfied but not stuffed.

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Sides

Charred Carrots with Honey-Lime Yogurt, Dates, and Almonds

Charred carrots offer balanced bites of sweet and smoky and make for a stunning side dish to add to your spring equinox menu. Garnish with in-season herbs like fresh dill or mint, and serve over a bed of this to-die-for honey-lime Greek yogurt for a bit of zest.

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Simple Citrus Salad

If you’re searching for that pop of color for your spring equinox menu, this citrus salad might be it. With only five ingredients, it’s never been easier to throw together a colorful plate that packs plenty of vitamin C.

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Simple Potato Salad with Smoked Chili Aioli

In the spirit of keeping things light and fresh, opt for this simple potato salad with smoked chili aioli as an alternative to the classic Southern or German potato salad. Without a cup full of mayo or mustard, you can truly appreciate the aioli’s kick of heat and the fresh touch of dill.

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Strawberry Burrata Salad

This recipe highlights my favorite spring fruit—strawberries! Enjoying this fresh fruit in its prime is key to juicy, sweet berries without the tartness. Paired with creamy burrata and fresh mint leaves, this salad is practically irresistible.

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Grilled Romaine Salad with Cherries

Ever tried grilling your salad? If not, this recipe is the perfect opportunity to jump on the underrated trend. All you need is a grill and five ingredients—charred romaine, juicy cherries, creamy feta, crunchy walnuts, and a tangy Meyer lemon dressing.

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Main Dishes

Yogurt-Marinated Grilled Chicken

As far as proteins go, chicken is one of the most versatile ingredients to help meet your daily goal. This recipe, however, stands apart from the typical seasoned breast or thighs. Marinated in a zesty, savory yogurt and herb marinade, your chicken will stay juicy and flavorful even after you pull it from the grill.

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Mediterranean Kale Salad

As Camille perfectly put it, this kale salad is “sunshine in a bowl.” With all the major elements of a Greek salad, this healthy and satisfying main course is an excellent option for keeping things vegetarian yet filling, with protein from crispy chickpeas.

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Mustard-Roasted Salmon and Veggies

This recipe captures the essence of the spring equinox—where vibrant flavors and seasonal produce come together in one pan. It’s a celebration of renewal on a plate, blending zesty mustard with tender, roasted vegetables for a dish that serves as a light, uplifting entree to welcome spring.

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Spring Potato Pizza

Potato pizza is one of my favorite ways to enjoy crunchy arugula—an in-season spring green. With thinly sliced potatoes, fresh herbs, and a golden, crispy crust that mirrors the season’s balance of warmth and renewal, this pizza captures the best of spring produce.

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Roasted Vegetable Pasta

This roasted veggie pasta uses caramelized veggies to create a main dish that’s as visually appealing as it is appetizing. Using whole ingredients like eggplant, zucchini, and bell peppers, it contains plenty of vitamins, making this a simple and nourishing addition to your menu.

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Desserts

Rhubarb Meringue Cake

If you didn’t know, rhubarb is one of the best seasonal fruits to enjoy in spring. That being said, this cake is the perfect spring equinox dessert that feels celebratory and seasonal, with a refreshing balance of tart and sweet.

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Strawberry Cake With Mascarpone Creme

This simple strawberry cake featuring creamy mascarpone cheese is a dreamy addition to any spring equinox menu. Think—fruit-based tiramisu minus the cocoa and coffee. It’s indulgent yet fresh, putting spring’s elegance on a plate.

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Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

This cake is a dreamy nod to spring’s awakening—zesty and bursting with seasonal flavors that feel grounding, yet light. Plus, it’s hard to go wrong with this cardamom coconut cream on pretty much anything.

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Lemon Raspberry Almond Cake

With juicy raspberries and a touch of zesty lemon, this cake feels like a sun-dappled afternoon in every bite. It’s a nod to the playful side of spring, dominated by bright flavors and light, airy textures.

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Drinks

Limoncello Spritz Cocktail

This limoncello spritz couldn’t be more fitting for your spring equinox menu. Bubbly, golden, and kissed with the tang of lemon, it’s like capturing a sunbeam in a glass.

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Salty Dog Cocktail

Resembling the light pink color of a spring sunrise, this grapefruit vodka cocktail is the perfect balance of crisp, citrusy, and effortlessly refreshing. Serve with a lightly salted rim to bring it all together.

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Elderberry Spring Cocktail

Lastly, but most certainly not least, is this elderberry cocktail. St Germain is this cocktail’s hero ingredient, and it’s paired with vodka, sparkling water, and fresh Meyer lemon juice to create a glass filled with of everything to love about spring.

Get the recipe

The post Celebrate the Spring Equinox with These Vibrant Menu Ideas appeared first on Camille Styles.

Opening up the pages of Coastal: 130 Recipes from a California Road Trip is a one-way ticket to sun-drenched afternoons on the Central Coast of California. From rolling vineyards to salty ocean breezes, every page is an escape into the world of the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. Beyond its gorgeous imagery and thoughtfully-curated recipes, this cookbook stands out for its deep reverence of fresh, seasonal ingredients—each one lovingly spotlighted in simple yet elevated dishes.

I was captivated by Chef Scott Clark’s journey from San Francisco’s most celebrated restaurants to owning his beloved sandwich-and-pie shop, Dad’s Luncheonette, in Half Moon Bay. And lucky for us, Clark isn’t just sharing stunning dishes in the book; he’s revealing secrets that effortlessly elevate our cooking at home. Below, I’m sharing his brilliant yet practical tips that any home cook can use to instantly transform meals from good to unforgettable. Get ready to uncover the insider tricks chefs swear by—and start cooking with more confidence, ease, and joy.

Get the recipe: Scott Clark’s Charred Broccolini with Melted Anchovy and Garlic

Coastal: 130 Recipes from a California Road Trip

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The Chef-Owner of Dad’s Luncheonette Shares His “Rules of the Road”

1. Prep for your landing.

If you’re going to take a leap and do something you haven’t done before, jump with mindfulness. Where am I going to put this hot pot? Do I have a bowl for my kitchen scraps? Answer those questions before you start. Prepping for your landing ensures that when you’re doing something outside your comfort zone, you have everything in place to know that you’re safe.

In restaurant kitchens, the term for this is “mise en place.” But it’s not just measuring out ingredients beforehand. You mise en place yourself, your station, your kitchen. Come with an apron on and a kitchen towel folded over your apron strings. Set up a clean water bath, or what chefs call a bain-marie, full of spoons and a whisk. Get your kitchen timer in place. Put all those things in order, so you can get out of your comfort zone but still feel secure that you know where everything’s going to go. Then you can crush it. You have to be organized to cook well. Not only will you do it better, but you’ll also make less of a mess, wash fewer dishes, be all-around more comfortable, and have more fun.

2. Read the recipe before you start cooking.

This is mise en placing your mind. Put another way, your recipe (yes, including the headnote) is your guidebook and road map to where you’re going; it details everything you need to cook the dish successfully. I like to hit the road fully aware, especially when the journey takes a few hours, like a lot of the recipes in this book do. You don’t want to discover you can’t make it to your destination on time, no matter how recklessly you speed, just like you don’t want to try to make Chicken Liver Mousse (page 270) last minute, only to find out you were supposed to brine the livers overnight. You don’t want to find yourself stranded on the side of the road without a spare tire, just like you don’t want to attempt to replicate Dad’s Hamburger Sandwich without Pickled Onions in your fridge. We’re after a chill ride, and hopefully, reading the recipes will be a pleasure in and of itself.

You have to be organized to cook well. Not only will you do it better, but you’ll also make less of a mess, wash fewer dishes, be all-around more comfortable, and have more fun.

3. If you’re cooking, you’re tasting.

The reason things taste so good at Michelin-starred restaurants is that someone put a spoon in the food and put that spoon in their mouth and kept doing that with more spoons about fifteen times before the dish got to the table. If you’re cooking in one of these restaurants, you probably shouldn’t need family meal because you taste food so many times during the day. At 4 p.m. every day at Saison, we’d call for tasting trays. Ice cream, caviar, diced grapefruit, lobster gelée, micro herbs—the sous chefs and I would taste every component of every dish we prepped. The thing that always got me is when people didn’t clean their cutting boards between jobs. I would put that grapefruit in my mouth and taste shallots. You have to be able to catch those things. And with long-cooked dishes like soups and stews, you want to see how your flavors are developing and whether you need more seasoning. Taste as you go, always.

4. Lavish attention on everything.

Cooking is like being in a long-term relationship. You have to keep dating your ingredients. You can’t just expect them to be there every day if you don’t keep the spark alive. Be a lover; open the door for your ripe tomatoes. Show them your passion. Wash them, appreciate their seasonality, and put them to bed lovingly.

5. Store everything properly.

If you don’t pack and stow foods correctly, then all of your good work turns sour. Throughout these recipes, I mention how long you can keep foods and how you should store them. Take my advice. Then give yourself the time to wrap and stack things right. Use airtight containers in your fridge and freezer. Label the containers so you know what’s in them and how long it’s been there. You’re making all this fun stuff, and you want to keep it at the right temperature and in the correct condition to ensure its deliciousness.

6. Your hands are tools.

It’s a frowned-upon scenario for some people, but I’m telling you: Cooking is high touch. Wash your hands first, then touch everything. I’m a tactile human, anyway, because of my ADHD. I want to touch. But it’s sensible too. It’s as simple as knowing how soft a lemon is, or if a radish is woody. It’s kneading dough, it’s tossing salad, it’s pulling the meat from the pig’s skull for head cheese (page 271). If you just get in there and get after it, you learn a lot in the process. You can use the insight you gain to become a more capable cook. I also promote eating anything you can with your hands. Feel it, love it, grab it, get involved.

7. Focus.

Hands on the wheel, eyes on the road. Slow down, think intentionally, and you’ll learn a ton. Things that feel foreign at first will become your signposts, and small, even seemingly annoying techniques will reveal themselves to be wildly useful because you strove to understand what it is you’re doing. Why do we peel fat asparagus and then cook it in a broth made with its peels? Do it carefully, taste it, and you’ll know why. The first time you prepare a recipe, you’re clunky, but if you pay close attention, by the third or fourth time, you’re moving gracefully. So be present while creating a meal for yourself and your loved ones. You’ll enjoy the process more.

Excerpted from Coastal: 130 Recipes from a California Road Trip by Scott Clark with Betsy Andrews, © 2025. Published by Chronicle Books. Photographs © Cheyenne Ellis.

The post 7 Lessons from a Chef That Will Change the Way You Cook Forever appeared first on Camille Styles.

At the end of a long day, the last thing I’m thinking about is a multi-step meal with what feels like an endless amount of ingredients. Taking the easy way out by making a freezer meal can leave everyone at your table feeling less than satisfied. But luckily, there are healthier (and still simpler) dining options. If you’re one with a meat-free diet and a jam-packed schedule, these easy vegetarian meals have you covered.

Whether you’re embracing the veggies of the season or enjoying a plant-based diet year-round, these easy vegetarian meals don’t get much better than that. They’re balanced and flavorful while still using an array of healthy and nutritious ingredients. If you’re hungry (and short on time), we’ve got everything you need right here.

Edie Horstman

Edie is the founder of nutrition coaching business, Wellness with Edie. With her background and expertise, she specializes in women’s health, including fertility, hormone balance, and postpartum wellness.

5 Strategies for Easy Vegetarian Meals

Cooking is an act of self-love. It’s the ultimate form of everyday nourishment, other than a restful night’s sleep. That said, some of the most popular cookbooks lack easy vegetarian meals. Speaking from personal experience, being able to throw together a nutritious and accommodating meal in a pinch is anything but easy. From how you grocery shop—to your food preparation and meal choices—there are strategic ways to whip up easy vegetarian meals in a pinch. Plus, these tips will lessen your leftover load and save you money. Win, win.

1. Stock Smart

Keep ingredients on hand that have a long shelf life. This will ensure that there’s always an abundance of ingredients that can be thrown together in a pinch. Shelf-stable options include pasta, rice, beans, lentils, olive oil, maple syrup, nut butter, balsamic vinegar, and non-dairy milks. Most canned goods (soups, diced green chiles, artichoke hearts, hearts of palm, etc.) also fall into this category.

As far as refrigerated items go, think eggs, jarred minced garlic, olives, dijon mustard, lemons, limes, apples, etc. For on-the-counter produce, squashes, onions, and potatoes will last for weeks (or months) in a cool, dark place.

2. Meal Plan

This goes without saying, but meal planning is king. If you’re new to planning meals, it’s a game-changer—especially when you’re plant-based. While you may be tempted to buy a variety of produce, snag extra punnets of on-sale blueberries, etc., less is more. Instead, opt for a smaller variety of vegetables that can be used in multiple recipes (so you don’t end up bored with just one or two meals!). For example, plan to buy bell peppers, onions, carrots, and spinach—all of which can be used in a quiche, tacos, pasta, soups, and more.

3. Reinvent Plain Protein

Most of us aren’t interested in days and days of the same leftovers, so it’s best to prepare ingredients that can be used in various ways. For example, whip up a simple baked tofu and add it to a protein-packed salad or wrap.

4. Shop Frozen

Frozen produce is the gift that keeps on giving. Boil, steam, sauté, or toss fruits and veggies into smoothies, soups, frittatas, fajitas, or oatmeal. When it comes to easy vegetarian meals, the freezer is your best friend. You can use what you need and put the rest back in the freezer without any worry of waste. Take advantage of freezing your herbs, too! Last but not least, shopping frozen is one of the best ways to save money on organic produce.

5. End the Week With a Creative Twist

By the end of the week, you’ll probably have a nearly empty fridge. Other than a few carrots, sauces, corn tortillas, and a half-eaten block of tofu, you may be quick to get lunch delivered. Instead, this is your gentle nudge to think outside the box.

If you have a can of garbanzo beans, olive oil, lemon, and garlic on hand, throw together a quick hummus in your blender. Serve that with any fresh veggies you have, along with cheese, crackers, and a handful of nuts. Lunch is served. Frittatas are great for this as well. Turn on your favorite music, flip through your favorite cookbook to get inspo, and set a timer for 20 minutes. See what you can assemble.

25 Easy Vegetarian Meals for Simple Cooking

Without further ado, below are crave-worthy easy vegetarian meals. You can whip these up with minimal ingredients. (And some only take a matter of minutes!) A gourmet grilled cheese never tasted so good.

Vegan Mushroom Bolognese

I’m a big pasta girl, but sometimes, the classic spaghetti and meatballs can weigh me down. This rich and hearty plant-based twist on the classic Italian dish is a quick and easy way to pack in protein while still finding comfort in your meal.

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Roasted Cauliflower Salad

This vibrant dish can be enjoyed as a side salad or main course—but we won’t judge if you eat the whole thing (it’s really just that good). Paired with fresh greens and a zesty dressing, it perfectly balances texture and taste.

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Erewhon Kale White Bean Salad

If a trip to Erewhon doesn’t fit into your schedule (or budget), try out Camille’s copycat recipe. The creamy white beans give this bed of greens a bit of heartiness, while massaged kale soaks up the zesty dressing for a wholesome bite in every forkful.

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Tomato and White Bean Soup

This cozy and nutritious dish requires minimal effort to prepare. The combination of cozy, creamy white beans and vibrant tomatoes creates a rich homemade flavor that feels like a warm hug in a bowl.

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White Chickpea Chili

This protein-packed twist on classic white chili offers a rich, creamy texture with hearty chickpeas, warming spices, and a bit of crunch from tortilla chips. It’s the perfect meal for when you’re craving cozy but not heavy comfort food.

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Broccoli Cheddar Soup

Never was there a more delicious veggie-packed soup than this broccoli cheddar. It’s just the right balance of creamy and cheesy while still being packed with plenty of nutritious spices and veggies.

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Sheet Pan Harvest Hash

What’s not to love about this simple sheet-pan dinner packed with vegetables and tasty toppings? With a good amount of protein and carbs, you’ll feel full and happy while keeping things meat-free.

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Mediterranean Kale Salad

This Mediterranean-inspired salad with tomato, cucumber, chickpea, and avocado keeps things light (but still filling). This recipe is the perfect way to add a bit of plant-based protein to a simple salad.

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Zucchini Pasta

The use of summer squash in this pasta brings the flavor to another level. Pair the seasonal veggie with nutty parmesan, zesty lemon, and aromatic herbs for an elevated and low-effort dining experience.

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Cauliflower Tikka Masala

This meat-free tikka masala makes it simple to enjoy Indian-inspired cuisine in a pinch. Marinating your cauliflower like you would traditional tikka masala is the key step here—and a step that can be prepped the night before to save time.

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Nourish Bowls

Made with hearty produce and pantry staples, say hello to your new favorite lunch. These bowls are perfect when you have a random assortment of leftovers to polish off and can easily be kept plant-based.

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Sunday Night Avocado Toast

This takes less than 10 minutes to complete. If you don’t eat eggs, substitute seared tofu or a thick smear of your favorite non-dairy cheese.

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Tomato, Avocado, & Cucumber Salad

You can easily cut this refreshing recipe in half if you’d rather not deal with leftovers. Fresh herbs and feta dress up the simplicity of sweet tomatoes, ripe avocado, and hydrating cucumber. This is the epitome of a (non-) sad desk lunch.

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Garam Masala Corn Salad

Complex in flavor, this recipe is deceivingly simple to throw together. Keep as is, or use fewer ears of corn. This salad makes for delicious leftovers with a fried egg or baked tempeh.

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Kale Sourdough Panzanella

When it comes to easy vegetarian meals, this panzanella is the crème de la crème. Overall, this dish is refreshing and full of veggies, but with the added satiation of bread and cheese. It’s the perfect way to use a loaf of bread that’s headed south.

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Hummus, Greens, & Avo Bowl

With or without the boiled egg, this hummus and greens bowl is loaded with fiber, antioxidants, and of course, flavor. You can use any veggies you have on hand. Make hummus from scratch or buy it pre-made—and don’t forget your seeds!

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Crispy Roasted Sweet Potatoes

The ultimate comfort food (that requires very few ingredients). Sweet and savory, these always hit the spot. You can top them with non-dairy cheese, hummus, tahini, avocado, etc.—the sky’s the limit. Roasting a batch of sweet potatoes will provide a variety of satiating meals throughout the week.

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Cumin Chickpea Salad with Mint Chutney

Contrary to its ingredient list, this chickpea salad comes together quickly. It’s included in our roundup of easy vegetarian meals for one because not only is it delicious and protein-packed, but you can make the mint chutney ahead of time. Speaking of, you can use the chutney in a variety of other recipes: mixed with rice, spooned over lentils, a dip for potatoes, etc.

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Amaranth Porridge with Figs and Papaya

We love a breakfast-for-lunch (or dinner!) moment. Sweet or savory, let your cravings do the talking. Porridge recipes are a wonder for the solo cook, as you can make as much—or as little—as you need. While most recipes call for oats—a wonderful, nourishing choice—this take uses millet and amaranth for a delicious, toothsome spin.

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Roasted Vegetable Pasta

While this recipe is even more delicious the following day, you can cut it in half or gobble it in one serving. Inspired by ratatouille, the veggies cook together on one sheet pan and get tossed with rigatoni for a simple, satisfying meal.

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Vegetarian Quiche

This is the perfect recipe when you have minimal ingredients on hand—use your pastry and veggies of choice. Think: a handful of eggs and wilty produce. Enjoy for breakfast, lunch, or dinner.

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Spring Rice Salad

Rice salad is the upgrade you didn’t know you needed. And it’s so addicting, you’ll want to eat it all week long! Using a combination of pantry staples, frozen peas, and a few fresh ingredients, this is one of the best easy vegetarian meals that everyone will love.

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Pesto Pasta Primavera

This pesto pasta is the ultimate one-pot pasta recipe. It’s quick and easy, so delicious, and brimming with fresh summer vegetables. Cut this recipe in half or share with hungry neighbors!

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Vegan Chorizo Tacos

Prepare your tastebuds for these mouth-watering chorizo tacos. Plus, the filling can be spooned over rice, in a salad, or atop a grain bowl. The chorizo oil is the star of the show, and you can easily make it ahead of time.

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Creamy Polenta Bowls

Look for more ways to use your food processor? Make these creamy polenta bowls. While this recipe might look a little fancy for a weeknight dinner, it all finishes at the same time. To make it more solo-cook-friendly, cut the recipe in half. You can also store polenta in the freezer for up to three months!

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The post 25 Easy Vegetarian Meals That’ll Make You Excited for Leftovers appeared first on Camille Styles.

Picture this: You’ve just come home after a jam-packed day, you’re juggling a million things, and everyone in the house is starving. I know first-hand that the temptation to order takeout instead of prepping in the kitchen is real. But what if you had a collection of healthy and satisfying meals that you knew you could prep in 30 minutes or less? Behold—our “too tired to cook” recipes are here to save the day (or night).

Cooking fatigue is real, especially at the start of a new year when there’s a lot going on. These recipes don’t require much prep—and just as important, don’t leave you with a sink full of dishes to clean. Most of them also only require one pot and minimal ingredients. A home-cooked meal has never felt this good.

14 Recipes for When You’re Just Too Tired to Cook

Mustard-Roasted Salmon and Veggies

Kicking things off with one of my favorite sheet pan ingredients and meals—salmon! Salmon is a superhero ingredient that can be baked in under 20 minutes alongside nutritious veggies and a simple sauce.

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Sweet Potato Harvest Hash

Craving comfort food? This sweet potato hash makes for a satisfying breakfast, lunch, or dinner. The best thing about a one-pan recipe like this is the ability to substitute whatever ingredients you have on hand—no Brussels sprouts? Throw on some broccoli. The possibilities are endless.

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Pear, Prosciutto, and Mozzarella Grilled Cheese

In my book, grilled cheese is THE meal for when you don’t want to cook. To uplevel your sandwich from the basic bread and cheese, throw on a bit of prosciutto, creamy mozzarella, and fresh greens. Your body will thank you later.

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Smoky, Spicy Cauliflower Salad

I could go on and on about my obsession with this cauliflower salad. However, this dish is also a star because of how simple it is to prep and throw together in advance. Your chickpeas and cauliflower are roasted on the same baking sheet, and all of your greens can be diced and chopped while they’re in the oven.

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Sheet Pan Gnocchi

Packed with veggies and soft, pillowy gnocchi, this sheet pan dish is everything I look for in a quick and easy meal. It’s balanced and will keep you fueled for the rest of your day or evening.

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Cheesy Pesto Gnocchi Bake

A one-skillet recipe is a great way to serve up a simple dish in no time. Make sure your skillet is oven-safe, and your gnocchi sauce has enough water so that your potato pasta can thoroughly cook before serving.

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Lemony Sheet Pan Chicken With Artichokes

Chicken thighs are a total hero ingredient for a number of reasons. One, they’re much less inexpensive than chicken breasts, and two, they can be marinated and baked in under 20 minutes for a flavorful and protein-filled dinner!

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Erewhon Kale White Bean Salad

I’m entirely on board with the dense bean salad trend, and so is Erewhon. However, to avoid a mile-long line and an over $20 bill, we recreated the famous recipe that can be assembled in 10 minutes and lasts 3-4 days in the fridge.

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Sheet Pan Chicken Fajitas

This five-ingredient recipe is one I turn to almost every week. All you need from the grocery store is chicken breasts or tenderloins, taco seasoning, a handful of poblano or bell peppers, and the zest and juice of a few limes.

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One Pot Summertime Pasta

As warmer weather quickly approaches, this one-pot pasta recipe is guaranteed a spot on your summer dinner menu. If you’re too tired to cook and do a handful of dishes after, this recipe is for you—all it requires is to boil all the ingredients together and enjoy!

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Bacon, Apple, & Sweet Potato Pizza

If you have your local pizza parlor on speed dial for when you’re too tired to cook, you can ditch their number. After trying this nutritious and delicious bacon, apple, and sweet potato pizza with a homemade crust (or store-bought if you’re not feeling it), you’ll be convinced.

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Creamy Lemon Pasta

This lemon pasta is arguably the most simple and satisfying dish we’ve created. When you’re not feeling a plate full of sauce or don’t have time to stir for what feels like hours on end, all this pasta takes is a bit of fresh parmesan cheese, lemon juice, and fresh spinach.

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Fire-Roasted Tortellini Soup

Cozy season hasn’t quite come to an end, and for that reason, this tortellini soup is still on my weekly recipe rotation. The best hack for this recipe is buying a good quality pre-made tortellini from the store—the remainder of the ingredients cook in no time.

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Smoked Salmon Toast

The hardest part about a recipe with smoked salmon is picking it up from the store! Once you have this superhero ingredient—packed with protein and healthy fats—you’re on your way to a luxurious and simple dining experience. This toast is everything you could want in an elaborate breakfast or lunch that takes under 10 minutes to make.

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The post Too Tired to Cook? These 14 Recipes Have You Covered appeared first on Camille Styles.

Don’t get me wrong—I’ll never turn down a sweet treat on Valentine’s Day. But with a bit of creativity, you can easily step outside the (chocolate) box and indulge in guilt-free indulgences. These healthy Valentine’s Day desserts still feel just as heartfelt, and many fall into the gluten and dairy-free categories, proving you don’t have to sacrifice taste to savor a sweet.

While we’re on the topic of healthy recipes, using more whole ingredients that nourish my body is one of my 2025 goals. By making these healthy Valentine’s Day desserts at home, you not only can control what goes into the treats you’re crafting but also show loved ones your appreciation for them through a thoughtful and carefully crafted gift. Many of these desserts can also be customized to meet dietary needs or preferences, offering a personal touch that will mean so much to anyone in your life with dietary needs.

Dive into our favorite healthy Valentine’s desserts below, and let us know in the comments what you’re making this February 14th!

Featured Image by Michelle Nash.

Shaved Sumo Oranges with Dairy Free Yogurt

Seasonal ingredients can elevate any dessert just from flavor alone. As we’re still in the full swing of winter in many parts of the world, it’s the time to shine for citruses. This light treat with dairy-free yogurt can be customized with various sweet toppings, including nuts, granola, and other fresh fruits.

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Mini Pavlovas with Whipped Cream & Berries

Mini pavlovas are the perfect balance of crispy and light. With a soft marshmallow-like interior, it’s a low-effort (and low-ingredient) way to throw together a healthy dessert that everyone is sure to love. Plus, this dessert was practically meant to be topped with fresh berries and fruits, adding a kick of nutrients to your plate.

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Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

With bright, zesty flavors and a touch of spice, this moist, citrus-infused treat is shockingly gluten-free (and finding the perfect gluten-free dessert is no easy feat). Cardamom coconut cream adds an aromatic richness that complements the tart sweetness of fresh strawberries.

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Pluot Galette

Camilla Marcus’s pluot galette is one of those recipes that will stick with you forever. This rustic and elegant dessert perfectly balances sweet and tart flavors—made with ripe, juicy pluots layered over a flaky, buttery crust. Finished with a sprinkle of sugar, it’s a recipe that doesn’t leave you feeling stuffed but rather nourished and satisfied.

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Gluten-Free Salted Chocolate Cake

I know what you’re thinking—how can a chocolate cake be included in a list of healthy desserts!? Much to the surprise of most, this salted chocolate cake incorporates wholesome ingredients like almond flour and Greek yogurt, offering a healthier alternative to the copious amounts of flour and preservatives typically included in store-bought cake mixes. Trust us on this one—you’ll never go back.

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Raspberry & Pistachio Cake with Lemon Glaze

The stunning appearance of this raspberry & pistachio cake would win me over even if it weren’t healthy. However, with the addition of nutrient-rich ingredients like pistachios and fresh raspberries high in vitamins and fiber, it relies on simple ingredients, making it a fantastic choice for a more wholesome dessert.

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Lemon Raspberry Almond Cake

This healthy dessert option leans on almond flour as its hero ingredient, rich in protein and healthy fat. The natural sweetness of raspberries and honey packs this cake with antioxidants and vibrant citrus flavor, making it an all-around winner to indulge in this V-day.

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Gluten-Free, Vegan Carrot Cake Cupcakes

Carrot cake lovers, rejoice! Packed with fiber, healthy fats, and free of refined sugars, these gluten-free cupcakes are a guilt-free treat that satisfies your sweet tooth while supporting a balanced diet.

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Vegan and Gluten-Free Strawberry Shortcakes

These shortcakes are a love letter to your taste buds and your health, blending fluffy almond flour biscuits with strawberries and coconut cream. Plus, individual desserts like these are a great baking option if you’re hosting a large crowd or want a more personal dessert experience.

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5-Ingredient Fruit Sorbet

It doesn’t get easier than this no-churn fruit sorbet. In terms of color and staying true to the pinks and reds of Valentine’s Day, opt for the strawberry sorbet that can be served with a non-alcoholic bubbly or enjoyed on its own.

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Rhubarb Meringue Cake

Featuring the tangy goodness of rhubarb paired with a light, airy meringue, Aran Goyoaga’s recipe is ideal for appreciating in-season ingredients and a wide variety of healthy sweetener alternatives like honey and coconut cream.

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Healthy Oatmeal Cookies

It’s hard to believe these oatmeal cookies are good for you! Filled with protein (an often-times troubling nutrient to get enough of) and a limited amount of sugar, these cookies are the best grab-and-go option to share on Valentine’s Day.

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Grilled Peaches with Ice Cream

Grilled fruit is a highly underrated dessert option, but one that’s perfect if you’re in a city like Austin that sees warmer weather quite often around mid-February. With a drizzle of honey and a scoop of ice cream, this pairing will make anyone fall in love.

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Summer Fruit Fool

Don’t let the “summer” name fool you—I whip up these fruit fools year-round. They’re simple, with only four ingredients, and festive enough to bring to any celebration.

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Gluten-Free, Vegan Brownies

My roommates and I used to make this brownie recipe in a heart-shaped pan throughout the week—needless to say, these never get old. They’re a soft, melt-in-your-mouth treat that won’t leave you feeling full of extra sugar.

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The post 15 Healthier Valentine’s Day Desserts For a Guilt-Free Indulgence appeared first on Camille Styles.

In recent months, I’ve found myself gravitating toward more plant-based meals, and I can’t deny the positive effects it’s had on my energy levels and overall well-being. But what I’ve noticed is that the more balanced my diet becomes—incorporating both plant-based and occasional animal-based foods—the better I feel. It’s not about adhering strictly to one diet or another, but rather about finding what makes me feel my best. So, in the spirit of feeling good, I’ve decided to give my body a reset by focusing on plant-based meals. And for me, the key to making this work is plant-based meal prep!

Featured image from our interview with Roxana Saidi by Suruchi Avasthi.

Plant-Based Meal Prep: Tips for a Week of Healthy Meals

I don’t know about you, but the last thing I want to do on a busy day is cook a complicated meal. If it’s not prepped ahead of time, I’ll often find myself reaching for something quick, but usually, that quick fix doesn’t offer the kind of nourishment my body needs. That’s why plant-based meal prep has become a game changer for me.

It’s not about cooking every meal in advance but about prepping ingredients that I can quickly assemble into satisfying, nourishing meals. My preference? Plant-based grain bowls. They’re quick and delicious, and they provide a balanced combination of flavor, texture, and nutrition to keep me energized throughout the day.

Make it a Sunday Ritual

One of the best ways to streamline plant-based meal prep is by dedicating time on Sunday to chop and prep your ingredients for the week. I usually spend about an hour getting fruits and vegetables ready, and trust me, it’s a huge time-saver. When it’s time to cook or assemble meals during the week, I can quickly grab what I need without spending extra time chopping. Make this ritual enjoyable—play some music, pour a glass of wine, and enjoy the process. Once your veggies and fruits are prepped, store them in airtight containers and pop them in the fridge or freezer, ready to go.

Want more tips for how I ritualize my plant-based meal prep? Watch the video below!

Memorize the “Grain Bowl Formula”

When it comes to plant-based meal prep, I swear by my grain bowl formula. It’s a simple structure that lets me mix and match ingredients based on my mood, ensuring that every meal feels fresh and exciting. Here’s how it goes:

• Grain: Choose your favorite base—quinoa, farro, barley, brown rice, or a mix.
• Green: Massaged kale is my go-to. It’s packed with nutrients and lasts all week in the fridge.
• Bean: Beans are essential for plant-based protein and fiber. I love marinating them to make them extra flavorful.
• Roasted Veggies: Choose hearty veggies like broccoli, butternut squash, and red onion. These hold up well and are easy to toss into any dish.
• Sauce: A flavorful sauce is key to making the bowl feel satisfying. My favorite is a garlic-lime tahini sauce.
• Crunch: Add texture with toasted nuts, seeds, or even savory granola.

With this formula, I always have the ingredients for a delicious plant-based grain bowl ready to go.

Start with the Longest-Cooking Item First

Meal prep becomes even easier when you work efficiently. Start by cooking the grains (they take the longest), then move on to marinating beans, massaging your greens, and making your sauce while the grains cook. You could even prep more than one type of grain for variety throughout the week. I love cooking brown rice and quinoa, which both make a great base for plant-based grain bowls or salads.

Pack it Up for Optimal Freshness

Once everything is cooked, let it cool, and store your grains, beans, and veggies in airtight containers in the fridge. This ensures that your plant-based meal prep ingredients stay fresh and ready for easy assembly during the week.

Marinate Your Beans

Canned beans can be a bit plain on their own, but marinating them adds so much flavor. I rinse and drain a can of chickpeas (or any beans you like), then toss them with olive oil, rice wine vinegar, honey, minced garlic, salt, and red pepper flakes. Let them sit in the fridge for a few hours or overnight, and they’ll taste even better the next day.

A Flavor-Packed Sauce Goes a Long Way

A homemade sauce can elevate any plant-based meal. While store-bought dressings are fine, nothing beats the fresh flavor of a homemade dressing, pesto, or dip. My go-to is a garlic-lime tahini sauce, and it’s incredibly easy to make with ingredients you probably already have in your pantry. Trust me, once you try it, it’ll become a regular part of your plant-based meal prep routine.

My Garlic-Lime Tahini Sauce Recipe

• 1 tablespoon minced garlic
• juice of 1 lime
• 2 tablespoons coconut aminos
• 1/4 cup tahini
• 1 tablespoon honey
• water, to thin

Shake up everything in a jar, and get drizzling.

Save Herbs and Crunch for the Last Minute

Herbs and crunchy toppings are best added just before eating to preserve their freshness. Fresh herbs like parsley, cilantro, and basil bring a burst of flavor, while crunchy toppings like sunflower seeds or toasted nuts add texture. Keep these on hand in the fridge or freezer so they’re always ready when you need them.

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Microwavable Nested Storage Bowls

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Ras Malai

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• Author: Pooja Bavishi

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Description

A sweet and easy Indian dessert.

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Ingredients

Units USM

For the ras malai pieces: 

• 2 containers (16 ounces) whole milk ricotta
• 2 tablespoons granulated sugar
• Ghee/butter for greasing

For the rabdi: 

• 1/2 gallon whole milk
• 2/3 cup granulated sugar
• 8–9 threads saffron
• Pistachios, for garnish

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Instructions

1. Preheat the oven to 350 F. Mix together ricotta and sugar in a medium bowl until the sugar is fully dissolved and incorporated.
2. Grease a 9-inch pie plate with ghee. Spread the ricotta mixture evenly into the pan and smooth out the top.
3. Bake for 35-40 minutes until the ricotta is set and firm to the touch. It should not be jiggling in the pan. Let cool to room temperature.
4. Meanwhile, pour the milk into a 3-quart saucepan. Let it come to a boil, stirring constantly to ensure that the milk does not burn on the bottom of the pan. When it comes to a boil, lower the heat to let it constantly simmer. Keeping an eye on the milk to ensure that it does not boil over, and stirring constantly, let it simmer for about 15 minutes until the milk has reduced by a third.
5. Add the sugar and continue to let it simmer until the milk has reduced by half.
6. Place the saffron threads in a small bowl and add a spoonful or two of the warm milk to make a saffron milk mixture. Once the milk looks concentrated and is a deep marigold color, pour it into the pot and stir. Turn off the heat and let cool, while cutting the ricotta.
7. Once the ricotta has cooled, cut out 2-inch pieces. I use a round cookie cutter, but my mom always makes squares out of the pan to ensure that there is zero waste. Drop them into the milk and stir, ensuring that each ricotta piece gets soaked. Let it sit overnight in the fridge.
8. When ready to eat the next day, spoon out milk and rasmalai pieces into a bowl and sprinkle with pistachios.

The post Plant-Based Meal Prep Made Simple: Tips for a Week of Nourishing Recipes appeared first on Camille Styles.

There’s no doubt that Costco is the undisputed mother of bulk-buying heaven. As a seasoned Costco member and parent, I’ve navigated the vast aisles of this wholesale giant to find the most valuable deals and must-have items. So when folks are wondering about the best things to buy at Costco, you better believe I’m happy—THRILLED, even—to deliver in bulk.

Costco has revolutionized how families shop, offering unbeatable prices on bulk purchases. While I still enjoy specialty stores for certain items (miss you, Trader Joe’s), Costco has become my go-to for household essentials, pantry staples, and family-sized portions of our favorite foods. And my favorite surprise: Costco is the absolute best place to shop if you’re in the market for snacks and staples that are high in quality protein.

The Best Things to Buy at Costco, According to a Frequent Shopper

From budget-friendly meat options to kid-approved snacks, our Costco shopping guide caters to practical needs and occasional indulgences. Want to truly maximize your membership? Here’s my biggest pro tip: utilize same-day delivery through Costco’s partnership with Instacart. No extra fees, delivery is free, and it’s easy to shop online—a win-win.

Ahead, let’s explore the best things to buy at Costco that offer quality and savings in equal measure.

Keep in mind that stock changes and some items may or may not be available near you. But part of the fun is in the discovery! This list is frequently updated with new favorite finds.

Best Pantry Finds at Costco

Seven Sundays Real Cocoa Grain Free Cereal, $11.22 for 16 oz

Made with wholesome ingredients like sunflower seeds, coconut, and real cocoa, this cereal is grain-free, gluten-free, and naturally sweetened. Each serving is high in protein and fiber, providing long-lasting energy and satisfaction. It’s perfect if you’re following a paleo or keto diet, or for anyone looking to enjoy a tasty, healthy breakfast. Bonus: my kids love it (and the “chocolate milk” it leaves behind).

Organic Creamy Peanut Butter, $12.86 for 28-oz, 2-count

IYKYK. No peanut butter tastes better than this. It’s perfect for this peanut butter snack cake or adding to smoothies. Or scooping straight out of the jar.

Organic Chicken Stock, $11.69 for 32 fl oz, 6-count

Chicken stock is a pantry staple when it comes to sauces, pastas, soups, or even livening up rice. Kirkland’s Organic Chicken Stock is delicious on its own, so you know it’ll pump flavor into whatever you’re cooking. Plus, it’s made from simple ingredients—the same simple vegetables and spices I’d use if I were making stock at home.

Siete Almond Flour Tortillas, $14.79 for 20-count

If you’re lucky enough to be in LA, Austin, or Hawaii, you’ll find these stocked at your local Costco. They’re a personal favorite of mine. They’re great for quesadilla night or a simple lunchtime wrap. We’re obsessed with everything the famed Austin-based brand puts out. And while these tortillas taste purely authentic, they’re also friendly on your digestive system and keep you from feeling weighed down post-meal.

Dave’s Killer Bread Sprouted Whole Grains, $11.10 for 2 loaves, 48 oz

This bread is packed with organic whole grains and seeds, making it a nutritious and filling option for sandwiches and toast. It’s a perfect choice for those looking to add more fiber and protein to their diet.

Kodiak Pancake and Waffle Mix, $15.08 for 72 oz

A solid protein-fueled breakfast is essential for kids (and your) brain health going into a day of school or work. When eggs or yogurt just won’t do, this mix gets the job done. And you can make more than just waffles or pancakes—the muffins and breakfast cookies are perfect to whip up for on-the-go meals or quick snacks.

Kirkland Signature Bagels, $7.99 for 12-count

If you’re someone who loves venturing out for your weekend bagel and coffee, I totally feel you. It’s a little luxury that I could always do with more in my life. But if you’re looking for a quick-and-easy option—whose price you can’t beat—Costco reigns supreme. I love that the bagels are water-boiled, making each nice and chewy on the inside while the exterior gets a crispy, golden-brown texture. I’d even go as far to say that their plain bagel is a treat—but the parmesan is my true fave.

Kirkland Signature Organic Quinoa, $11.69 for 4.5 lbs

You can always whip up a meal if you’ve got this versatile, protein-packed grain in the pantry. It cooks in 10 minutes and is perfect for salads, these lunch-ready quinoa bowls, and side dishes.

Wildbrine Kimchi, $8.39 for 50 oz

Fermented foods are a gut-health favorite, and this kimchi is packed with probiotics. Serve it alongside eggs, on top of rice, beside grilled meat, or even in tacos.

Chosen Foods Avocado Oil Mayo, $10.52 for 32 fl oz

This is a clean-eating staple for sandwiches, dressings, and dips. My favorite way to use it is as a quick dipping sauce to make dishes a little more exciting: avocado mayo, a few splashes of your favorite hot sauce, some lemon juice, and salt.

Organic Chia Seeds, $11.10 for 64 oz

Yes, this is a massive amount of chia seeds. But soon enough you’ll find them useful in everything from smoothies to baking. This raspberry chia pudding is a favorite, or I love a sourdough toast topped with Greek yogurt, chia seeds, and honey for a quick breakfast that’s full of protein and Omega 3s.

Coconut Aminos, $11.69 for 30 fl oz

A nutrient-rich, flavorful alternative to soy sauce that’s gluten-free, soy-free, and low in sodium. Use them in dishes like stir fries, salad dressings, marinades, broths, dipping sauces, or anywhere you’d traditionally reach for soy sauce.

Healthy Snacks at Costco

Simple Mills Almond Flour Crackers, $11.69 for 10 oz, 2-count2-Ply, 380 Sheets, 30 Rolls

You must always leave Costco with something crunchy in your cart. Simple Mills Almond Flour crackers are truly addicting and buying them in bulk is the most affordable way to go. These crackers pair well with cottage cheese for a healthy snack.

Trubar Protein Bars, $24.87 for 14-count

These protein bars are DECADENT and such a treat. Trubar is a woman-founded company and they knew what they were doing when they formulated protein bars that taste like cookie dough and donuts. Favorite Costco find of the year.

Humm Organic Probiotic Kombucha, $33.45 for 14-oz 12-count

Your favorite brands of kombucha in bulk? Yes, please! You can find Bend, Oregon-based Humm Organic Probiotic Kombucha on your local Costco shelves. Personally, even the Kirkland brand’s raw Ginger-Lemonade kombucha is a gut-friendly fave. Pro tip: Use it to make kombucha cocktails and thank me later.

Harmless Harvest Organic Coconut Water, $16.36 for 14-oz, 6-count

Named best overall in our coconut water taste test, Harmless Harvest is truly refreshing—and Costco sells them six in a box. Essential for summer hydration and so good in smoothies.

The Only Bean Crunchy Roasted Edamame Beans, $9.23 for 18 oz

These crunchy snacks are a great source of plant-based protein, perfect for on-the-go high-protein snacking or adding to salads for extra crunch and nutrition.

Chomps, $19.88 for 12 sticks

These meat sticks are another convenient high-protein snack, made from grass-fed beef and free from added sugars. They are a delicious energy boost between meals.

Unreal Dark Chocolate Coconut Minis, $12.74 for 15.3 oz

These treats offer a healthier take on a classic candy bar, made with organic ingredients and less sugar. Perfect for satisfying your sweet tooth at the end of the day.

Siete Grain Free Tortilla Chips Individual Multipack, $16.66 for 14-count

These grain-free chips are perfect for a healthy snack, and the individual packs make them easy to take on the go. Made with simple, wholesome ingredients, they are a great alternative to traditional tortilla chips.

Pure Organic Layered Fruit Bars, $15.37 for 28-count

These fruit bars are made with organic fruit and vegetables, providing a tasty and nutritious snack option for both kids and adults.

Humm Kombucha 8-Pack, $14.47

I prefer to buy bulk kombucha in individual cans rather than a larger bottle so it stays fresh and bubbly. A delicious way to support gut health with probiotics!

Sencha Naturals Organic Matcha Powder, $23.39 for 12 oz

Perfect for making antioxidant-rich matcha lattes at home—or this strawberry matcha smoothie on repeat.

Meat & Fish from Costco

Wild Alaskan Salmon Burgers, $22.22 for 4-oz 12-count

If you’re looking for a protein-fueled lunch or a quick dinner idea, a single salmon burger packs a whopping 20 grams of protein.

Amylu Chicken Breakfast Links, $16.37 for 2.5 lbs

These chicken breakfast links are a high-protein, low-fat option for your morning meal. They are seasoned perfectly and cook up quickly, making them a great addition to your breakfast routine.

Teton Waters Ranch Polish Sausage, $19.88 for 12-count

These sausages are made from 100% grass-fed beef, free from hormones and antibiotics, and the perfect jumping-off point for a quick dinner. Grill with onions and peppers, slice and serve over pasta, roast on a sheet with veggies—I’ve done it all. And every time, they’re easy and delicious.

Wild Planet Albacore Wild Tuna, $19.88 for 5 oz, 6-count

This tuna is sustainably caught and packed with protein, making it a nutritious and convenient option for meals and snacks—like this tuna avocado toast. The albacore tuna is pole and line caught, ensuring minimal environmental impact and maximum quality. Plus, it’s rich in omega-3 fatty acids, essential for heart and brain health.

Just Bare Lightly Breaded Chicken Breast Chunks, $21.05 for 4lbs

This is the item I pick up every few weeks like clockwork. Our family loves these—and I’m using them as a “gateway” to move my kiddos from dino nuggets to actual real chicken. They’re great in wraps, in bowls with a grain and roasted veggie, or thrown in a quick stir fry. 10/10 recommend.

Best Refrigerated & Frozen Grocery Items to Buy in Bulk

Au Pain Doré Frozen Butter Croissants, $17.99 for 30-count

For a fancier take on a morning pastry, stock up on some delicious, buttery croissants. They’re excellent from the bakery, but the Camille Styles team has even raved about our mutual love of the brand’s frozen croissants. While Costco’s in-house Kirkland brand offers them, my favorite are those from Au Pain Doré (a Montreal-based bakery). Hot tip: Bake yours in the air fryer and brush on a little egg wash before popping them in. You’ll get the perfect golden-brown croissant.

Painterland Sisters Organic Skyr Yogurt, $17.54 for 8-count

This Icelandic-style yogurt is thick, creamy, and packed with protein. It’s a great choice for breakfast or a snack and can be topped with fruits, nuts, or granola. These aren’t available everywhere, but if you can find them, snatch ’em up quick.

Kirkland Grass-Fed Butter, $11.69 for 8 oz, 4-count

One of my favorite Costco deals, this butter is made from grass-fed cows, providing a richer flavor and higher nutrient content. It’s perfect for cooking, baking, and especially for spreading on sourdough toast.

Tillamook Medium Cheddar Slices, $12.27 for 52 slices, 2.5 lbs

These cheddar slices are rich and creamy, perfect for sandwiches, burgers, or snacking. My kids call it “flat cheese,” and they aren’t wrong. Whenever I want to give them an added protein boost, I pass them a slice.

Organic Valley Stringles, $11.45 for 24-count

These organic string cheese sticks are a fun and healthy snack for kids and adults alike. They are made with high-quality organic milk and are a good source of calcium and protein.

Kirkland Signature Three Berry Blend, $12.86 for 4 lbs

This blend of strawberries, blueberries, and raspberries is perfect for superfood smoothies, baking, or adding to yogurt. It’s a convenient way to keep a variety of berries on hand all year round.

Organic Riced Cauliflower, $9.35 for 4 4-oz. packages

A low-carb substitute for rice, perfect for meal prep. Keep it on hand for any of these nutritious cauliflower rice recipes.

Top Costco Deals on Household Essentials

Kirkland Toilet Paper, $23.39 for 30 Rolls

It’s not furniture, but it’s a household staple nonetheless. Arguably one of my favorite items to get at Costco is toilet paper in bulk. It usually lasts several months and yes, is unbelievably soft. If you were also traumatized by TP Gate 2020, you’ll never miss an opportunity to stock up at Costco.

Kirkland Signature Paper Towels, $23.39 for 12-count

… same goes for paper towels. When it comes to Costco, the brand excels in both the little things that make life a luxury (see Pendleton blanket and croissants above) as well as the staples every day requires.

Favorite Costco Beauty & Supplements

Vital Proteins Collagen Peptides, $37.43 for 32.56 oz

Maintaining a protein-heavy diet can be expensive. However, at Costco, you’ll find tons of affordable options for protein powder and pre-mixed shakes. Vital Proteins are one of my favorite clean protein options, and you can find almost any variety of the popular brand’s protein blends (from marine collagen to collagen peptides and its standard protein powders).

Kirkland Signature Vitamin C, $19.99 for 1000mg., 500 tablets

We all know well that once you enter the supplements game, things can start getting expensive, fast. But if you shop at Costco, don’t pass up the opportunity to get solid picks at a fraction of the price of other brands. I take this Vitamin C every day to keep my cells healthy and happy, and my body loves the results.

La Mer Skincare, Price Varies

Lastly, one of the most surprising brands I have found at Costco is La Mer. Think what you will of Kim K, but her skin is flawless—and La Mer skin cream is her fave. So, of course, I’m going to jump at the opportunity to buy it in bulk.

The post Shop Like a Pro—What to Buy at Costco That Actually Saves You Money appeared first on Camille Styles.