Recipes

Dinner

GF

P

SF

VG

V

Rainbow Grain Bowl

Salads

DF

P

SF

Farmers Market Steak Salad

Dinner

DF

GF

SF

VG

V

Vegan Coconut Dal with Kale

Recipes

DF

GF

P

Citrus Salmon Salad With Avocado & Arugula

Dinner

GF

P

V

White Chickpea Chili

Recipes

GF

SF

V

Chopped Radicchio Salad

Recipes

GF

P

SF

V

Roasted Tomato and White Bean Soup

Dinner

Mustard-Roasted Salmon and Veggies

Dinner

V

Healthy Broccoli Cheddar Soup

Dinner

Sweet & Spicy Braised Short Ribs

Dinner

GF

P

Cider-Glazed Chicken Thighs with Apples & Sage

Salads

GF

V

Shaved Brussels Sprout Salad with Lemon Vinaigrette

Dinner

V

One-Pot Vegetarian Lentil Chili

Soups

DF

GF

P

SF

Greek Lemon Chicken Soup (Avgolemono)

Dinner

DF

P

VG

V

Vegan Tofu and Mushroom Bolognese

Vegetarian

V

Caramelized Onion and Spinach Stuffed Portobello Mushrooms

What to Cook

DF

GF

SF

VG

V

Roasted Cauliflower Salad

Chef Favorites

VG

V

Broccoli Pesto Pasta

Dinner

DF

GF

P

SF

Sheet Pan Chicken Fajitas

Recipes

DF

GF

VG

V

Charred Cabbage With Cashew Cream

Dinner

DF

GF

P

Spice-Rubbed Chicken Thighs

Dinner

GF

SF

Grilled Shrimp Tacos with Grapefruit-Avocado Salsa

Dinner

DF

GF

P

Blackened Salmon With Tropical Pico

Pastas

SF

VG

V

Burst Tomato Pasta