249 Results for: pistachio

I tested these 4 times to get them perfect.

Instagram-gorgeous, mouthwateringly delicious.

And it’s so much easier than it looks.

Treat yourself.

The filling salad you’ve been waiting for.

photography by Kristen Kilpatrick If there’s one menu item that’s a constant on our Easter table, it’s some type of roasted carrots. Not only are they on-theme (hello, bunny food!) but sweet spring carrots show off the bounty of the season and have so much natural flavor that they don’t even need to be messed […]

I hope that y’all had a wonderful Christmas and enjoyed plenty of time relaxing with family and friends and digging into leftover pie for breakfast (a once-a-year indulgence that is 100% worth it.) But if you’re ready to dip your toes back into real-life and hit the diet reset button after the holidays, this beet, avocado, […]

These flourless pistachio cakes are proof that not all gluten-free baking has to be complicated. Even as an avid baker with a healthy knowledge of baking ratios and substitutions, I often find gluten-free recipes to be intimidating, requiring expensive specialty ingredients that yield inconsistent results. To those of you who have tackled gluten-free baking head-on […]

Biscotti are one of those special weekend treats that I don’t eat nearly as often as I’d like. There’s something about a morning “biscuit” with a coffee or a latte that feels so much more luxurious than a bowl of oatmeal. These biscotti are perfectly nutty with just the right amount of crunch. Not to mention, […]

Happy New Year! I’m currently viewing my mornings as a time to reboot from the indulgences of the holiday season. This recipe is one of my go-to’s when the days are busy but I’m craving a dose of clean sustenance. Yes, technically it’s a breakfast salad (which we always think is a good idea), but it’s really nothing more than […]

I feel like I should half apologize for this recipe. But only half. I half apologize for making you turn on your oven in the middle of this sweltering, heat dome of a summer. I even I half apologize for tempting you with the fluffiest, creamiest, vanilla-speckled mascarpone, assuming the high likelihood that, given said […]

Click here for the full “Taste of Persian Cuisine” story. The Pomegranate + Pistachio Meatballs came together as a hybrid of recipes I got from my mom, from various cookbooks and blogs, and from my own experimentation. They’re made with lamb and beef, fresh herbs, spices, and two of Iran’s most beloved exports: pistachios and […]